ONION DIP PACKET RECIPES

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RANCH ONION DIP RECIPE | HIDDEN VALLEY® RANCH



Ranch Onion Dip Recipe | Hidden Valley® Ranch image

Ranch Onion Dip

Provided by Hidden Valley

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 12

Number Of Ingredients 5

1 16-oz. package sour cream
1 1-oz. package Hidden Valley® Original Ranch® Dips Mix
1 teaspoon onion powder
4 green onions, sliced thin
Potato chips or crackers, for dipping

Steps:

  • In a bowl, add the sour cream, Hidden Valley® Original Ranch® Dips Mix and onion powder and stir until well blended. Fold in the green onions. Chill covered for 1 hour before serving.
  • Serve with potato chips or crackers, for dipping.

Nutrition Facts : Calories 0

HOMEMADE ONION DIP RECIPE | SOUTHERN LIVING | MYRECIPES



Homemade Onion Dip Recipe | Southern Living | MyRecipes image

Trust us, you’re not going to want to make onion dip from a packet ever again after trying this recipe. Not only does it come together quickly and easily, it is full of flavor from charred sweet onions (we recommend Vidialia onions), Parmesan cheese, a splash of your favorite hot sauce, and fresh chives. This delicious party dip will be devoured at any get-together and pairs well with any type of chip, from tortilla to pita to potato. You can even serve it with crudité if you prefer.

Provided by Pam Lolley

Total Time 25 minutes

Yield Serves 8

Number Of Ingredients 9

1 medium-size sweet onion
1 tablespoon olive oil
16 ounces sour cream
2 ounces grated Parmesan cheese (about 1/2 cup)
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon hot sauce
¼ cup chopped fresh chives
Chips, for serving

Steps:

  • Slice the onion crosswise into 1/2-inch-thick rings. Brush onion rings evenly with olive oil. Grill the slices on unoiled grates over medium-high heat (400°F to 450°F) until grill marks appear, about 5 minutes per side.
  • Remove from grill. Cool 10 minutes, and chop.
  • Stir together chopped onion, sour cream, grated Parmesan cheese, kosher salt, black pepper, and hot sauce in a bowl. Sprinkle with chopped chives. Serve with chips.

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