CANDIED CARROTS FROM A CAN RECIPES

Name: Sweet Candied Carrots
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 2 pounds carrots, sliced; 1/4 cup butter; 1/4 cup packed brown sugar; 1/4 teaspoon salt; 1/8 teaspoon white pepper; Minced fresh parsley, optional

SWEET CANDIED CARROTS RECIPE: HOW TO MAKE IT

Sweet Candied Carrots Recipe: How to Make It image

These tender, vibrant candied carrots have a buttery glaze and a mild sweetness. This is a simple dish, but it sure makes carrots seem special. —P. Lauren Fay-Neri, Syracuse, New York

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 pounds carrots, sliced
1/4 cup butter
1/4 cup packed brown sugar
1/4 teaspoon salt
1/8 teaspoon white pepper
Minced fresh parsley, optional

Steps:

Place carrots in a large saucepan; add 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed. If desired, sprinkle with parsley.

Nutrition Facts : Calories 125 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 18g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 1g protein.

CANDIED CARROTS RECIPE - L™ {100KRECIPES}

Candied Carrots Recipe - l™ {100krecipes} image

Candied carrot is a perfect dish for any time of the year! I always want to eat a lot of fresh vegetables and salads in the spring.

Provided by 100krecipes

Categories Side

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Number Of Ingredients 7

Ingredients

1 lb carrots;
1 cup water;
2 tbsp butter;
3 tbsp brown sugar;
¼ tsp salt;
? tsp freshly ground black pepper;
1 tbsp fresh parsley, chopped.

Steps:

Peel and slice 1 lb carrots into ½-inch pieces.
Add sliced carrots and 1 cup of water to a large skillet. Simmer for 10 minutes or until carrots are tender. Then, remove the skillet from the stove. Drain water.
Return skillet with sliced carrots to medium heat. Add 2 tbsp butter, 3 tbsp brown sugar, ¼ tsp salt, and ? tsp freshly ground black pepper. Mix to combine. Simmer for 2-3 minutes, stirring occasionally. Turn off the heat when the mixture of melted butter and brown sugar becomes thicker like a glaze.
Add the chopped parsley. Stir. Serve with your favorite dip or as a side dish.

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