PAELLA INGREDIENTS IN ENGLISH RECIPES

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SPICY SEAFOOD STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME



Spicy Seafood Stew Recipe: How to Make It - Taste of Home image

The hardest part of this quick and easy recipe is peeling and dicing the potatoes—and you can even do that the night before. Just place the potatoes in water and store them in the refrigerator overnight to speed up assembly the next day. —Bonnie Marlow, Ottoville, Ohio

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 15 minutes

Prep Time 30 minutes

Cook Time 04 hours 45 minutes

Yield 9 servings (about 2 quarts).

Number Of Ingredients 11

2 pounds potatoes, peeled and diced
1 pound carrots, sliced
1 jar (24 ounces) pasta sauce
2 jars (6 ounces each) sliced mushrooms, drained
1-1/2 teaspoons ground turmeric
1-1/2 teaspoons minced garlic
1 teaspoon cayenne pepper
1/4 teaspoon salt
1-1/2 cups water
1 pound sea scallops
1 pound uncooked shrimp (31-40 per pound), peeled and deveined

Steps:

  • In a 5-qt. slow cooker, combine the first 8 ingredients. Cook, covered, on low until potatoes are tender, 4-1/2 to 5 hours. Stir in water, scallops and shrimp. Cook, covered, until scallops are opaque and shrimp turn pink, 15-20 minutes longer.

Nutrition Facts : Calories 229 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 803mg sodium, CarbohydrateContent 34g carbohydrate (10g sugars, FiberContent 6g fiber), ProteinContent 19g protein.

BEST SLOW COOKER RECIPES - OLIVEMAGAZINE



Best Slow Cooker Recipes - olivemagazine image

Slow cookers make light work of dinner time and washing up, and are energy efficient, too (so good for the wallet!). Get creative with yours, with Irish stew and spaghetti bolognese, to fiery black bean and chipotle chilli, and aromatic chickpeas with dates, cinnamon and almonds

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

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