HOW MANY CHICKEN MINIS CAN YOU GET RECIPES
CHICKEN MINIS RECIPE - DAISY'S KITCHEN
How to make Chicken Minis ? Chicken minis is very tasty and easy to prepare. you should try it.
Provided by Daisy
Categories Appetizer
Total Time 80 minutes
Prep Time 60 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Mix together milk and egg.Cut chicken into bite size pieces. Marinate in milk mixture for 2-4 hours.Remove rolls from freezer. When rolls are defrosted, brush with honey or agave nectar. Cook according to package directions.
- Heat peanut oil in a large pot to 335 degrees or until it sizzles when some flour is dropped in the oil.
- Put flour, sugar, and salt in a large ziplock bag. Remove chicken from milk mixture and add to flour mixture.
- Seal the bag tightly and toss to coat.
- Working in batches, cook chicken until golden brown. Transfer to a paper-towel lined plate.
- Slice roll in half and put 1-2 chicken nuggets inside.Serve warm or at room temperature.
Nutrition Facts : Calories 400 kcal, ServingSize 1 serving
MINI CHICKEN SALAD CROISSANTS RECIPE: HOW TO MAKE IT
Fresh-tasting and great for a get-together, this popular chicken salad could also be served on lettuce or a slice of cantaloupe or honeydew melon. When there will be kids in the crowd, I often substitute halved red seedless grapes for the peppers. —Patricia D. Tjugum, Tomahawk, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 20 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, mix first five ingredients; stir in vegetables. Add chicken; toss to combine. Refrigerate, covered, at least 4 hours., Stir in bacon and pecans. Line croissants with lettuce; fill each with 1/4 cup chicken mixture.
Nutrition Facts : Calories 217 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 403mg sodium, CarbohydrateContent 14g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
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Fresh-tasting and great for a get-together, this popular chicken salad could also be served on lettuce or a slice of cantaloupe or honeydew melon. When there will be kids in the crowd, I often substitute halved red seedless grapes for the peppers. —Patricia D. Tjugum, Tomahawk, Wisconsin
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