GERMAN NOODLE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GERMAN NOODLE BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



German Noodle Bake Recipe: How to Make It - Taste of Home image

This is a recipe I serve each year for my holiday open house because everyone looks for it. Store-bought noodles can be substituted, but I prefer homemade noodles...and so does everyone else. —Kathleen Meineke, Cologne, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 12

1 cup all-purpose flour
1/2 teaspoon salt
2 large eggs, lightly beaten
2 quarts water
CHEESE SAUCE:
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
1-1/2 cups whole milk
8 ounces Swiss cheese, diced
2 large eggs, well beaten

Steps:

  • In a small bowl, combine flour and salt. Make a well in center; add eggs. Stir together, forming a dough. , Turn dough onto a floured surface; knead 5-6 minutes. Divide dough in half. Roll each portion into a 12x9-in. rectangle. Dust both sides of dough with flour; roll up, jelly-roll style. Cut into 1/4-in. slices. Unroll noodles on paper towels; let dry for up to 2 hours., Preheat oven to 350°. In a Dutch oven, bring water to a rapid boil. Add noodles; cook 7-9 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and paprika until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Stir in eggs., Drain noodles; transfer to a greased 11x7-in. baking dish. Top with cheese sauce. Cover and bake 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly., ,

Nutrition Facts : Calories 275 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 148mg cholesterol, SodiumContent 453mg sodium, CarbohydrateContent 17g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 15g protein.

HOT GERMAN BUTTERED NOODLES RECIPE - FOOD.COM



Hot German Buttered Noodles Recipe - Food.com image

If you have ever been to the Bavarian inn in Frankenmuth MI this what they use on top of their hot buttered noodles (crushed Ritz buttery crackers). I can taste them just writing this. Yum Yum. I use Maggi brand chicken bullion cubes in the box of eight. You can usually find them in the Mexican section of your super market. They are extra large, really soft and dissolve easily. Do not add salt to this recipe, the bullion is loaded with it and most people use salted butter so you should be covered there. Use more butter if you like, 6 ozs seems just right for me. Enjoy

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3 cups, 2 serving(s)

Number Of Ingredients 7

1/2 gallon water
2 chicken bouillon cubes
8 ounces extra wide egg noodles
1/2 cup water
6 ounces butter
1 teaspoon parsley
6 Ritz crackers, crushed

Steps:

  • Add 1 ½ bullion cubes to ½ gallon water in a medium pot, bring to a boil. Add noodles and set timer for 1 min longer than the longest time listed on the package, stir a couple of times while cooking.
  • While noodles are boiling add 1/2 cup water, 1/2 chicken bullion cube and butter to glass measuring cup. Microwave for 45 seconds on high, Stir. If the butter is not melted all the way microwave again for 30 seconds and mix well until bullion is dissolved.
  • When noodles are done drain water from pot but do not rinse, add butter mixture and parsley. Mix well until most liquid is absorbed, about a minute.
  • Serve immediately with crushed Ritz crackers on top.

Nutrition Facts : Calories 1107.2, FatContent 76.9, SaturatedFatContent 45.7, CholesterolContent 279.1, SodiumContent 1704.1, CarbohydrateContent 88.3, FiberContent 4, SugarContent 3.7, ProteinContent 18.3

More about "german noodle recipes"

GERMAN SPAETZLE DUMPLINGS RECIPE | ALLRECIPES
Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.
From allrecipes.com
Reviews 4.5
Category Dumplings
Calories 140.9 calories per serving
  • Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
See details


GERMAN NOODLE BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a recipe I serve each year for my holiday open house because everyone looks for it. Store-bought noodles can be substituted, but I prefer homemade noodles...and so does everyone else. —Kathleen Meineke, Cologne, New Jersey
From tasteofhome.com
Reviews 3.3
Total Time 01 hours 15 minutes
Category Side Dishes
Cuisine Europe, German
Calories 275 calories per serving
  • In a small bowl, combine flour and salt. Make a well in center; add eggs. Stir together, forming a dough. , Turn dough onto a floured surface; knead 5-6 minutes. Divide dough in half. Roll each portion into a 12x9-in. rectangle. Dust both sides of dough with flour; roll up, jelly-roll style. Cut into 1/4-in. slices. Unroll noodles on paper towels; let dry for up to 2 hours., Preheat oven to 350°. In a Dutch oven, bring water to a rapid boil. Add noodles; cook 7-9 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and paprika until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Stir in eggs., Drain noodles; transfer to a greased 11x7-in. baking dish. Top with cheese sauce. Cover and bake 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly., ,
See details


HOT GERMAN BUTTERED NOODLES RECIPE - FOOD.COM
If you have ever been to the Bavarian inn in Frankenmuth MI this what they use on top of their hot buttered noodles (crushed Ritz buttery crackers). I can taste them just writing this. Yum Yum. I use Maggi brand chicken bullion cubes in the box of eight. You can usually find them in the Mexican section of your super market. They are extra large, really soft and dissolve easily. Do not add salt to this recipe, the bullion is loaded with it and most people use salted butter so you should be covered there. Use more butter if you like, 6 ozs seems just right for me. Enjoy
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 1107.2 per serving
  • Serve immediately with crushed Ritz crackers on top.
See details


GERMAN SPAETZLE DUMPLINGS RECIPE | ALLRECIPES
Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.
From allrecipes.com
Reviews 4.5
Category Dumplings
Calories 140.9 calories per serving
  • Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
See details


GERMAN NOODLE BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a recipe I serve each year for my holiday open house because everyone looks for it. Store-bought noodles can be substituted, but I prefer homemade noodles...and so does everyone else. —Kathleen Meineke, Cologne, New Jersey
From tasteofhome.com
Reviews 3.3
Total Time 01 hours 15 minutes
Category Side Dishes
Cuisine Europe, German
Calories 275 calories per serving
  • In a small bowl, combine flour and salt. Make a well in center; add eggs. Stir together, forming a dough. , Turn dough onto a floured surface; knead 5-6 minutes. Divide dough in half. Roll each portion into a 12x9-in. rectangle. Dust both sides of dough with flour; roll up, jelly-roll style. Cut into 1/4-in. slices. Unroll noodles on paper towels; let dry for up to 2 hours., Preheat oven to 350°. In a Dutch oven, bring water to a rapid boil. Add noodles; cook 7-9 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and paprika until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Stir in eggs., Drain noodles; transfer to a greased 11x7-in. baking dish. Top with cheese sauce. Cover and bake 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly., ,
See details


HOT GERMAN BUTTERED NOODLES RECIPE - FOOD.COM
If you have ever been to the Bavarian inn in Frankenmuth MI this what they use on top of their hot buttered noodles (crushed Ritz buttery crackers). I can taste them just writing this. Yum Yum. I use Maggi brand chicken bullion cubes in the box of eight. You can usually find them in the Mexican section of your super market. They are extra large, really soft and dissolve easily. Do not add salt to this recipe, the bullion is loaded with it and most people use salted butter so you should be covered there. Use more butter if you like, 6 ozs seems just right for me. Enjoy
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 1107.2 per serving
  • Serve immediately with crushed Ritz crackers on top.
See details


10 BEST GERMAN NOODLES RECIPES | YUMMLY
Feb 20, 2022 · Spaetzle – German Noodles Crafty Cooking Mama salt, flour, white flour, nutmeg, nutmeg, gluten, milk, large eggs and 3 more Spaetzles- …
From yummly.com
See details


10 BEST GERMAN EGG NOODLES RECIPES - YUMMLY
Feb 14, 2022 · flour, water, eggs, pepper, water Spätzle or Knöpfle (Soft German Egg Noodles) RecipeLand.com nutmeg, butter, eggs, salt, salt, unbleached all …
From yummly.com
See details


28 EASY AND TASTY GERMAN NOODLES RECIPES BY HOME COOK…
German Lentil Stew with Spätzle Noodles (Linsen mit Spätzle) German -style sausages (Saitenwurst if available) • lentils (1/2 lb) • medium potato, cubed …
From cookpad.com
See details


HOW TO MAKE GERMAN NOODLES OR SPAETZLE OR SPäTZLE
Mar 23, 2015 · Instructions Mix flour and salt in a large bowl. Make a well in the center of the flour and add eggs. Using a sturdy wooden spoon mix together …
From gettystewart.com
See details


HOMEMADE GERMAN SPAETZLE RECIPE (GERMAN EGG NOODLES)
Jan 28, 2016 · Instructions In a bowl, whisk together the flour, eggs, milk, and salt. Stir until the batter is well combined and develops bubbles. Put a colander …
From platedcravings.com
See details


RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
Recipes for Authentic German Main Dishes. Sauteed Beef Strips in Curry Sauce (Geschnetzeltes vom Rind in Currysauce) German-Style Potato …
From germanfoods.org
See details


GERMAN RECIPES | ALLRECIPES
A Look At German Cuisine. German cuisine reminds us of American food in its emphasis on meat and potatoes, but the focus on sweet and sour flavors is strictly German. Explore some of our favorite German recipes…
From allrecipes.com
See details


10 BEST GERMAN NOODLES RECIPES | YUMMLY
Feb 20, 2022 · Spaetzle – German Noodles Crafty Cooking Mama salt, flour, white flour, nutmeg, nutmeg, gluten, milk, large eggs and 3 more Spaetzles- …
From yummly.com
See details


10 BEST GERMAN EGG NOODLES RECIPES - YUMMLY
Feb 14, 2022 · flour, water, eggs, pepper, water Spätzle or Knöpfle (Soft German Egg Noodles) RecipeLand.com nutmeg, butter, eggs, salt, salt, unbleached all …
From yummly.com
See details


28 EASY AND TASTY GERMAN NOODLES RECIPES BY HOME COOK…
German Lentil Stew with Spätzle Noodles (Linsen mit Spätzle) German -style sausages (Saitenwurst if available) • lentils (1/2 lb) • medium potato, cubed …
From cookpad.com
See details


HOW TO MAKE GERMAN NOODLES OR SPAETZLE OR SPäTZLE
Mar 23, 2015 · Instructions Mix flour and salt in a large bowl. Make a well in the center of the flour and add eggs. Using a sturdy wooden spoon mix together …
From gettystewart.com
See details


HOMEMADE GERMAN SPAETZLE RECIPE (GERMAN EGG NOODLES)
Jan 28, 2016 · Instructions In a bowl, whisk together the flour, eggs, milk, and salt. Stir until the batter is well combined and develops bubbles. Put a colander …
From platedcravings.com
See details


RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
Recipes for Authentic German Main Dishes. Sauteed Beef Strips in Curry Sauce (Geschnetzeltes vom Rind in Currysauce) German-Style Potato …
From germanfoods.org
See details


GERMAN RECIPES | ALLRECIPES
A Look At German Cuisine. German cuisine reminds us of American food in its emphasis on meat and potatoes, but the focus on sweet and sour flavors is strictly German. Explore some of our favorite German recipes…
From allrecipes.com
See details


10 BEST GERMAN NOODLES RECIPES | YUMMLY
Feb 20, 2022 · Spaetzle – German Noodles Crafty Cooking Mama salt, flour, white flour, nutmeg, nutmeg, gluten, milk, large eggs and 3 more Spaetzles- German noodles Analida's Ethnic Spoon salt, water, milk, flour, flour, …
From yummly.com
See details


10 BEST GERMAN EGG NOODLES RECIPES - YUMMLY
Feb 14, 2022 · flour, water, eggs, pepper, water Spätzle or Knöpfle (Soft German Egg Noodles) RecipeLand.com nutmeg, butter, eggs, salt, salt, unbleached all-purpose flour and 6 more Pork Schnitzel with Caramelized …
From yummly.com
See details


28 EASY AND TASTY GERMAN NOODLES RECIPES BY HOME COOKS ...
German Lentil Stew with Spätzle Noodles (Linsen mit Spätzle) German -style sausages (Saitenwurst if available) • lentils (1/2 lb) • medium potato, cubed • medium carrot, cubed • onion, diced • bacon, diced (optional - adds …
From cookpad.com
See details


HOW TO MAKE GERMAN NOODLES OR SPAETZLE OR SPäTZLE
Mar 23, 2015 · Instructions Mix flour and salt in a large bowl. Make a well in the center of the flour and add eggs. Using a sturdy wooden spoon mix together pulling in flour from the sides. Not all of the flour will be incorporated. …
From gettystewart.com
See details


GERMAN SPAETZLE DUMPLINGS RECIPE | ALLRECIPES
Directions Step 1 Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry... Step 2 Press dough through spaetzle maker, or a large holed sieve or metal grater. Step 3 …
From allrecipes.com
See details


HOMEMADE GERMAN SPAETZLE RECIPE (GERMAN EGG NOODLES)
Jan 28, 2016 · Instructions In a bowl, whisk together the flour, eggs, milk, and salt. Stir until the batter is well combined and develops bubbles. Put a colander into a bowl to drain the Spaetzle once cooked and bring a …
From platedcravings.com
See details


RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
Recipes for Authentic German Main Dishes. Sauteed Beef Strips in Curry Sauce (Geschnetzeltes vom Rind in Currysauce) German-Style Potato Salad (Kartoffelsalat) Beef Rouladen with Pan Gravy (Rinderrouladen) Pork …
From germanfoods.org
See details


GERMAN RECIPES | ALLRECIPES
A Look At German Cuisine. German cuisine reminds us of American food in its emphasis on meat and potatoes, but the focus on sweet and sour flavors is strictly German. Explore some of our favorite German recipes. Beer …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »