EDWARDS CHOCOLATE CREAM PIE RECIPES

Name: All-Time Favorite Chocolate Pudding and Pie Filling
Prep time: 5 min
Cook time: 25 min
Cuisine: American
Ingredients: 1/2 cup(s) Hershey's cocoa powder; 1 1/8 cup(s) sugar (add sparingly, then taste test if you need more add more); 1/3 cup(s) corn starch; 1 teaspoon(s) salt; 3 cup(s) milk; 3 tablespoon(s) butter; 1 1/2 teaspoon(s) good vanilla extract; pre-made deep dish pie crust

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This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find the school cafeteria. This pudding can be made with simple ingredients you probably have on hand. Most recipes like this have egg yolks, but not this one. Corn starch is what thickens this pudding. It's like magic... as soon as the pudding comes up to boil it thickens up. We topped ours with whipped cream and it was delicious. Perfect for any occasion since it can be whipped up in no time.

Provided by FREDA GABLE @cookin4me

Categories Pies

Prep Time 5 minutes

Cook Time 25 minutes

Number Of Ingredients 8

Ingredients

1/2 cup(s) Hershey's cocoa powder
1 1/8 cup(s) sugar (add sparingly, then taste test if you need more add more)
1/3 cup(s) corn starch
1 teaspoon(s) salt
3 cup(s) milk
3 tablespoon(s) butter
1 1/2 teaspoon(s) good vanilla extract
pre-made deep dish pie crust

Steps:

In a medium saucepan, mix all dry ingredients. Whisk well.
Gradually add milk to dry ingredients in the saucepan. Whisk until smooth and well blended.
Cook over medium-high heat. Stir constantly. Mixture will come to a boil. Boil 1 minute or until the pudding is thick. The pudding will not thicken up when it cools.
Remove from heat. Add butter and vanilla. Whisk to blend.
Pour into serving dishes.
For a pie, pour into a cooled and baked 9" pie crust.
Cover with plastic wrap. Cool in refrigerator for 4-6 hrs or until firm.
Top with chilled sweetened whipped cream.

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