BEST CHINESE SPARE RIBS RECIPE RECIPES
STICKY CHINESE SPARERIBS | ALLRECIPES
The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
- Combine remaining ingredients; brush ribs thoroughly with sauce.
- Cover and bake at 350 degrees F. 1 hour.
- Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.
Nutrition Facts : Calories 908.6 calories, CarbohydrateContent 25.9 g, CholesterolContent 239.9 mg, FatContent 60.1 g, FiberContent 0.1 g, ProteinContent 61.8 g, SaturatedFatContent 22 g, SodiumContent 2115.4 mg, SugarContent 23.3 g
BEST CHINESE SPARERIBS RECIPE BY SONI SATPATHY
Chinese spareribs, also known as Cantonese BBQ or char siu, are spareribs that are marinated in hoison sauce, soy sauce, and spices and barbecued or roasted. This chinese spareribs recipe is easily one of our best spareribs recipes due to its ability to deliver the taste and texture of ribs you can typically only find at your local Chinatown. It doesn’t require you buy esoteric ingredients for the marinade or pork. Both Kansas City-style and St.Louis-style spareribs can be used. Click here to view more of our Best Chinese Recipes.
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil on in a Dutch oven, on high heat. Add the ribs and brown on both sides, about 2 to 3 minutes on each side.
- Except for the scallions, add the remaining ingredients to a bowl and mix to combine. Pour over ribs. Cover, turn the heat down to low, and simmer for at least 1 hour, or until the ribs are tender, adding more stock if needed.
- Garnish with sliced scallions before serving.
Nutrition Facts : ServingSize 1 serving, Calories 833 calories, SugarContent 18 g, FatContent 61 g, CarbohydrateContent 25 g, CholesterolContent 182 mg, FiberContent 1 g, ProteinContent 38 g, SaturatedFatContent 18 g, SodiumContent 1033 mg, TransFatContent 0.5 g
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Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading time.
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OVEN-BAKED CHINESE SPARERIBS RECIPE - CHINESE.FOOD.COM
Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading time.
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STICKY CHINESE SPARERIBS | ALLRECIPES
Step 1. Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down. Advertisement. Step 2. Combine remaining ingredients; brush ribs thoroughly with sauce. Step 3. Cover and bake at 350 degrees F. 1 hour. Step 4. Turn ribs over, pour remaining sauce over ribs and brush with sauce.
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BEST CHINESE SPARE RIBS RECIPES
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