FRIED HAM SANDWICH RECIPES
DOWN ON THE FARM - FRIED HAM SANDWICH - LONGMEADOW RECIPE ...
I was in the nursing profession many, many, years ago. When the nursing staff was allowed to take a lunch break, I would meander down to our hospital cafeteria and order up one of these sandwiches. Of course, the cafeteria chefs had a special "seasoned grill" that punctuated years and years of cooking delectable delights, the way it used to be cooked, without the use of microwaves, and or already prepared, “boiled - in - the - bag” foods that came from “Sysco”. These amazing chefs even had special spatulas that you could easily imagine the pounding and flipping going on, being delicately tossed in the air, as somehow this made the food taste even more spectacular. After paying for the sandwich, I would sit down, and carefully open the wrapper, and inhale the aroma of freshly cut ham, the sweetest, most soft bread that I have ever known, and the mixture of ham juice and a bit of butter that warmed the ham prior to marrying with the bread. Needless to say, I always looked forward to this break, and on the occasion of visiting this hospital even today, I reflect back on those days of good ol’ cooking as it used to be, and the delights these very special chefs produced. To this day I still make these at home, occasionally for lunch or a quick dinner. After the cafeteria chefs put this yummy sandwich together they would wrap it in (1) wax paper (2) then aluminum foil. By the time you got to your table, the tastes had developed and probably steamed in the combination of wax paper and foil. Either way, I guess these magical chefs will never be forgotten as this made my day complete, every single day. I hope you enjoy this sandwich as much as I. Try the wax paper and foil too, [if you have time].....you will see what I'm talking about.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Spray skillet with cooking spray. If using optional butter, melt this in pan until completely melted.
- Toss in onion and cook until translucent. (about 2/3 minutes).
- Add ham on top of onion, and continue to warm on medium heat for 3/4 minutes.
- Flip over ham/onion and continue to warm for 2 more minutes.
- Spread bread with mayonnaise add warmed ham/onion mixture.
- Press down tops of bread, and kinda "smash" together.
- Cut in half and devour.
Nutrition Facts : Calories 193.2, FatContent 4.1, SaturatedFatContent 1.2, CholesterolContent 16.2, SodiumContent 626.6, CarbohydrateContent 29.7, FiberContent 2.2, SugarContent 3.6, ProteinContent 8.9
HAM AND PINEAPPLE FRIED SANDWICHES RECIPE | ALLRECIPES
This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.
Provided by brianad
Categories Main Dishes Pork Ham
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 sandwiches
Number Of Ingredients 10
Steps:
- Spread cream cheese on two slices of bread. Layer 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese over the cream cheese. Then top each sandwich with one more slice of bread. Cut off crusts.
- In a shallow bowl, whisk together eggs, milk and sugar. Briefly dip both sides of sandwiches in egg mixture.
- Heat butter and oil in a large skillet over medium heat. Place sandwiches in skillet, and fry on each side until golden brown and cheese is melted, about 5 minutes per side. Drain on paper towels and cool for 3 minutes before serving.
Nutrition Facts : Calories 541.1 calories, CarbohydrateContent 49.7 g, CholesterolContent 231.8 mg, FatContent 28.6 g, FiberContent 1.4 g, ProteinContent 22.7 g, SaturatedFatContent 12.9 g, SodiumContent 726 mg, SugarContent 21.5 g
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Category main-dish
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Total Time 20 minutes
Category main-dish
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""
From bigoven.com
Reviews 4
Total Time 30 minutes
Cuisine American
Calories 995 calories per serving
From bigoven.com
Reviews 4
Total Time 30 minutes
Cuisine American
Calories 995 calories per serving
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Reviews 4.5
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Total Time 45 minutes
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