CANDY CANE PRETZELS RECIPES
CANDY CANE BISCOTTI | RECIPE RECIPE | LAND O’LAKES
When you bake these tender biscotti cookies, the aroma of sweet peppermint will instantly fill your house with Christmas spirit.
Provided by Land O'Lakes
Categories Slice and Bake Butter Peppermint Sweet Baking Creating New Traditions Making It Photo-Ready Mint Dairy Cookie Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed. Stir in crushed candy.
- Divide dough into fourths on lightly floured surface with lightly floured hands. Shape each into 9x1 1/2-inch log. Place logs 3 inches apart onto parchment-lined large cookie sheet.
- Bake 18-20 minutes or until tops are cracked and ends just start to turn light brown. Remove from oven; reduce oven to 325°F. Cool logs 10 minutes on cookie sheet.
- Carefully remove logs to cutting surface. Cut into 1/2-inch slices on bias with sharp serrated knife. (Discard ends.) Arrange pieces on same cookie sheet, cut-side down. Continue baking, turning once, 12-14 minutesor until cookies are lightly browned and crisp on both sides. Remove to cooling rack; cool completely.
- Place candy coating in 2-quart saucepan. Cook over medium heat, stirring occasionally, 5-7 minutes or until melted. Remove from heat. Stir in food color and peppermint flavoring, if desired.
- Dip each biscotti half way into warm coating; shake off excess. Place onto waxed paper. Immediately sprinkle with decorator candies, sugars or crushed candy canes, if desired. Let set at room temperature until coating is hardened.
Nutrition Facts : Calories 110 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 16 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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Provided by Cassie Marshall
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