BRATWURST ON STOVE RECIPES

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HOW TO COOK BRATWURST IN BEER – BRATS AND BEER



How to Cook Bratwurst in Beer – Brats and Beer image

Delicious meaty brats soaked and cooked in beer and finished off in grill is perfect sight. The meaty, rich flavor infused with beer and onions is a treat for your taste buds.

Provided by BratsNBeerGuy

Categories     Appetizer    Main Course

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 7

6 Bratwursts
1 ½ Cup Beer
1 Medium Onion (Sliced)
½ tbsp Garlic Powder
1 tbsp Red Chilli Flakes
¼ tbsp Black Pepper
½ tbsp Salt

Steps:

  • Put your brats in a pot that comfortably holds them and add equal parts beer and cold water until the liquid covers the brats completely.
  • Slice your onions into large sections and toss them in, turning the heat on your stove to high to bring the pot to a boil.
  • Don’t let them boil very long, as our goal is to gently simmer your brats in beer. After it begins to boil turn the heat down to a very low boil and let it simmer for about 20 minutes.
  • After they’ve simmered, you’ll have several options as far as how to finish off your brats. You can choose to grill the brats or serve them with sides.
  • You can also finish off your brats in a pan or even put them in a cast iron bratwurst cooker and cook over a fireplace or camp fire!

Nutrition Facts : Calories 382 kcal, ServingSize 1 serving

SLOW-COOKER LAMB CHOPS RECIPE: HOW TO MAKE IT



Slow-Cooker Lamb Chops Recipe: How to Make It image

These slow cooker lamb chops are, without a doubt, the lamb dish we like best. I usually simmer them on low for hours. The aroma is irresistible, and they come out so tender, they practically melt in your mouth! —Sandy McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 8

1 medium onion, sliced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
8 lamb loin chops (about 1-3/4 pounds)
2 garlic cloves, minced

Steps:

  • Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender.

Nutrition Facts : Calories 201 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 26g protein.

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