MUG BROWNIE FUDGY RECIPES

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BROWNIE IN A MUG RECIPE - HOW TO MAKE A BROWNIE IN A MUG



Brownie In A Mug Recipe - How To Make A Brownie In A Mug image

Got an urgent brownie craving? This easy mug brownie is ultra-fudgy and ready in minutes. It's rich enough for two people, but it's OK not to share. ??

Provided by Lena Abraham

Categories     vegetarian    dessert

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1-2 servings

Number Of Ingredients 9

2 tbsp.

butter

2 tbsp.

plus 1 tsp. granulated sugar

3 tbsp.

Dutch processed cocoa powder

1/4 tsp.

instant espresso powder 

Pinch Kosher salt

2 1/2 tbsp.

whole milk or water

2 tbsp.

all-purpose flour

1 tbsp.

mini chocolate chips, plus more for topping 

1/2 tsp.

peanut butter, or other nut butter (optional)

Steps:

  • Add butter to a medium (at least 8-oz. capacity) microwave-safe mug, and microwave until melted. Using a small whisk or fork, whisk in sugar, cocoa powder, espresso powder, and salt until smooth. Whisk in milk or water until combined, then whisk in flour and mini chocolate chips. Add nut butter over brownie batter if using, then sprinkle with more mini chocolate chips. Microwave for 1 minute on full power, then let cool slightly before digging in.

MICROWAVE CHOCOLATE MUG BROWNIE RECIPE - FOOD.COM



Microwave Chocolate Mug Brownie Recipe - Food.com image

This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful not to overcook.

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 1 brownie, 1 serving(s)

Number Of Ingredients 8

2 tablespoons melted butter or 2 tablespoons oil
2 tablespoons milk or 2 tablespoons chocolate milk
1/4 teaspoon vanilla extract
1 dash salt
2 tablespoons white sugar, depending on how sweet you like it
2 tablespoons unsweetened cocoa powder
4 tablespoons flour
to make triple chocolate add chocolate milk, chocolate chips, and serve with chocolate syrup

Steps:

  • In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
  • Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
  • Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
  • Enjoy with a spoon. Careful, brownie will be hot.

Nutrition Facts : Calories 442.6, FatContent 24.8, SaturatedFatContent 15.5, CholesterolContent 61.1, SodiumContent 361.9, CarbohydrateContent 55.4, FiberContent 4.4, SugarContent 25.6, ProteinContent 5.6

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