EASY VANILLA WHOOPIE PIE RECIPE RECIPES

Name: Vanilla Whoopie Pies from Scratch
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: ½ cup unsalted butter ((1 stick)); 1 cup granulated sugar; 2 teaspoons vanilla; 1 egg; 2 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; ¾ cup milk ((whole preferred but not essential)); ¾ cup unsalted butter ((1 ½ sticks)); 1 cup powdered sugar; 1 teaspoon vanilla; ¼ teaspoon salt; 2 cups marshmallow cream ((such as marshmallow fluff brand)); ¼ teaspoon vanilla bean paste (or inner portion of vanilla bean, scraped out)

VANILLA WHOOPIE PIES FROM SCRATCH - OLD FASHIONED RECIPES ...

Vanilla Whoopie Pies from Scratch - Old Fashioned Recipes ... image

Deliciously soft and sweet cakes loaded with vanilla bean marshmallow cream, everyone will love these vanilla whoopie pies.

Provided by Katie Shaw

Categories Dessert

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 14

Ingredients

½ cup unsalted butter ((1 stick))
1 cup granulated sugar
2 teaspoons vanilla
1 egg
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
¾ cup milk ((whole preferred but not essential))
¾ cup unsalted butter ((1 ½ sticks))
1 cup powdered sugar
1 teaspoon vanilla
¼ teaspoon salt
2 cups marshmallow cream ((such as marshmallow fluff brand))
¼ teaspoon vanilla bean paste (or inner portion of vanilla bean, scraped out)

Steps:

Make the Cakes
Make the Filling
Assemble

Nutrition Facts : Calories 903 kcal, CarbohydrateContent 131 g, ProteinContent 7 g, FatContent 41 g, SaturatedFatContent 26 g, CholesterolContent 109 mg, SodiumContent 511 mg, FiberContent 1 g, SugarContent 89 g, ServingSize 1 serving

WHOOPIE PIES RECIPE | ALLRECIPES

Whoopie Pies Recipe | Allrecipes image

Little chocolate cakes with creamy filling. This recipe has been handed down in my family for quite sometime and hasn't had any complaints yet.

Provided by Amy Kerby

Categories Desserts Cookies Whoopie Pie Recipes

Yield 24 cupcakes

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package devil's food cake mix
5 tablespoons all-purpose flour
1 cup milk
1 cup shortening
1 cup white sugar
2 teaspoons vanilla extract

Steps:

To make the cakes: Prepare mix as directed on package except using only 3/4 cup of water. Drop batter onto greased cookie sheet (or use parchment paper to line pan) in 2 1/2 to 3 inch circles. Bake until toothpick inserted in center comes out clean. Let cool.
To make the filling: In a saucepan, combine milk and flour and cook, stirring constantly until it forms a thick paste. Let cool.
In a medium bowl, beat sugar and shortening until fluffy. Add vanilla. Add cooled flour mixture and beat until double in volume.
Turn the little cakes over on their backs. Spoon a dollop of filling onto half of the little cakes. Place the other half of the cakes on top of the filling to form sandwiches.

Nutrition Facts : Calories 213.5 calories, CarbohydrateContent 25.2 g, CholesterolContent 5.1 mg, FatContent 11.7 g, FiberContent 0.2 g, ProteinContent 2.2 g, SaturatedFatContent 3.4 g, SodiumContent 162.6 mg, SugarContent 18.2 g

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