EASY TRES LECHES CAKE RECIPE FROM SCRATCH RECIPES

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EASY TRES LECHES CAKE RECIPE - FOOD.COM



Easy Tres Leches Cake Recipe - Food.com image

I wanted to make a simple, quick Tres Leches cake for my family. Too many recipes I'd found called for fruit, or meringue, or coconut -- which detracts from the rich milk flavor.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 cake, 15-18 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) box white cake mix
4 large eggs
1 1/4 cups water
1 cup heavy cream
1 (12 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
whipped cream

Steps:

  • Preheat over to 350º.
  • Grease or "pam" 9x12 baking pan.
  • Beat eggs in a large bowl.
  • Add water and cake mix and beat 3 minutes.
  • Pour batter into pan.
  • Bake for 30 minutes, or until cake has lost its jiggly center and springs back when touched.
  • Let cool to room temperature.
  • Mix the 3 milks.
  • Poke cake full of holes. A chopstick works great for this. Don't skimp on the holes; that's what allows the cake to absorb the milks.
  • Pour the milk mixture over the cake slowly, until it's absorbed the liquid.
  • Refrigerate until ready to serve.
  • Serve as desired. If you're serving company, you might cover the cake with whipped cream and fruit; you might just drizzle heavy cream over each serving; you might puree a carton of frozen strawberries and use that as a base to serve slices on.

Nutrition Facts : Calories 337.2, FatContent 14.9, SaturatedFatContent 7.1, CholesterolContent 86.9, SodiumContent 314, CarbohydrateContent 44.3, FiberContent 0.3, SugarContent 33.4, ProteinContent 7.2

TRES LECHES CAKE (EASY) RECIPE - FOOD.COM



Tres Leches Cake (Easy) Recipe - Food.com image

My honduran fiance loves when I make this easy version of Spanish 3 milk cake-Tres Leche Cake. It's a favorite among family & friends. Popular in Mexican & Honduran cultures. I got this recipe from a Mexican lady after my boyfriend bought one for me years ago & I loved it. I have found this recipe works well with store brands, too. The only problem I've ever had with it - it goes so fast!

Total Time 1 hours 4 minutes

Prep Time 30 minutes

Cook Time 34 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

18 ounces white cake mix
3 eggs
1/2 cup milk
1/3 cup oil
1 cup whole milk
12 ounces evaporated milk
14 ounces sweetened condensed milk
8 ounces whipped dessert topping mix
1/2 teaspoon vanilla
1/2 cup whole milk
9 cherries

Steps:

  • Bake cake as directed on box.
  • While cake is cooking, mix together 1 can sweetened condensed milk, 1 can evaporated milk, & 1 cup whole milk with a whisk. Set aside.
  • When cake is finished cooking, use the end of a wooden spoon to poke holes in the cake. Whisk your milk mixture once again, and pour slowly over the entire cake. Put the cake in the fridge for 4 hours to set flavors.
  • After 4 hours, make your whipped topping by mixing together the vanilla, milk & whipped topping mix. Use mixer for 4 minutes. When topping is ready, spread over cake.
  • To top it off, drain & rinse 9-12 cherries. Dry each cherry off, so the juice doesn't run in the topping. Put dry cherries on top of cake in rows of 3 or 4.
  • This makes a beautiful cake. Must be kept refridgerated. You can use various flavors of cake mix. Many people love to put sweetened coconut in the whipped topping. You can also make a lower fat version by choosing low sugar cake mix, fat free sweetened condensed milk, fat free evaporated milk, & skim milk.
  • Enjoy!

Nutrition Facts : Calories 1074.8, FatContent 52, SaturatedFatContent 25.6, CholesterolContent 153.6, SodiumContent 829.3, CarbohydrateContent 134.2, FiberContent 1, SugarContent 107.5, ProteinContent 20.7

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