PUMPKIN BREAD WITH SELF RISING FLOUR RECIPES
MOMMY'S KITCHEN : FALL PUMPKIN BREAD
An easy pumpkin quick bread infused with the perfect blend of spices. This pumpkin bread is light not dense with a semi-crispy topping.
Provided by Tina Butler | Mommy's Kitchen
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Number Of Ingredients 12
Steps:
- In a large bowl or kitchen aid stand mixer add the sifted flour, spices and sugar. Using the paddle attachment mix to combine.
- In a medium bowl blend the oil, water, vanilla and pumpkin. Add the wet mixture to the flour mixture and blend on low-medium speed. Add the eggs one at a time and mix to combine.
- Pour the batter into two greased 9 x 5 x 3 inch loaf pans that have been greased and lightly floured.
- If using cinnamon sugar lightly sprinkle some on top of bread before baking.
- Bake at 350 for 45 - 50 minutes. Bread is done when a toothpick inserted comes out clean and golden brown on top.
- Remove from oven and run a offset spatula around the edges to loosen the bread. Cool in pan for about 10 minutes then remove from pan and cool completely on a baking rack.
QUICK AND EASY FOUR-INGREDIENT PUMPKIN BEER BREAD – HOME ...
Only one bowl and four ingredients needed to make this easy beer bread, ideal for busy week nights! Enjoy warm from the oven, as toast for breakfast, for your grilled cheese or served alongside your favorite soup or chili.
Provided by Mary
Categories bread
Prep Time 2 minutes
Cook Time 45 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 375°F. Lightly grease a 9" x 5" loaf pan.
- Mix the flour, sugar and the beer, stirring until fairly smooth; don't worry about a scattering of small lumps.
- Pour batter into the prepared pan, smoothing the top a bit. Drizzle with melted butter.
- Bake the bread for 45 to 50 minutes, until a toothpick inserted about 1/2" into the top of the loaf comes out clean, or with a few moist crumbs clinging to it.
- Remove from the oven and let stand 5 minutes in the pan before turning out onto a wire rack to cool.
- To keep bread moist, slice when ready to serve. It slices best when completely cool, but feel free to slice and enjoy while still warm.
- Store in an airtight container at room temperature.
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