HOT PEPPER BLEND CHEESE RECIPES

Name: Pepper Cheese Bread
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 2 loaves (12 slices each).
Ingredients: 1-1/2 cups finely diced green peppers; 3 tablespoons olive oil, divided; 2 tablespoons active dry yeast; 1/2 cup warm water (110° to 115°); 1 teaspoon sugar; 1 cup 2% milk; 2 tablespoons honey; 1-1/2 teaspoons salt; 1-1/2 cups shredded cheddar cheese; 3 large eggs; 4-1/2 cups all-purpose flour; 1/2 cup toasted wheat germ; 1 tablespoon water

PEPPER CHEESE BREAD RECIPE: HOW TO MAKE IT

Pepper Cheese Bread Recipe: How to Make It image

This yummy bread recipe makes two loaves, perfect for serving a crowd! —Jan Woodall, Indianapolis, Indiana

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 40 minutes

Cook Time 25 minutes

Yield 2 loaves (12 slices each).

Number Of Ingredients 13

Ingredients

1-1/2 cups finely diced green peppers
3 tablespoons olive oil, divided
2 tablespoons active dry yeast
1/2 cup warm water (110° to 115°)
1 teaspoon sugar
1 cup 2% milk
2 tablespoons honey
1-1/2 teaspoons salt
1-1/2 cups shredded cheddar cheese
3 large eggs
4-1/2 cups all-purpose flour
1/2 cup toasted wheat germ
1 tablespoon water

Steps:

In a small skillet, saute peppers in 1 tablespoon oil for 15 minutes or until tender; set aside. , In a large bowl, dissolve the yeast and sugar in warm water; let stand for 5 minutes. In a large saucepan, heat the milk, honey, salt and remaining oil to 110°-115°. Remove from the heat; stir in the cheese. Stir in 2 eggs and reserved peppers; add to yeast mixture. Add 2 cups flour and wheat germ; beat until smooth. Sir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; spoon into two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Beat water and remaining egg; brush over loaves. Bake at 375° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 143 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 205mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

PEPPER JACK CHEESE STICKS | JUST A PINCH RECIPES

Pepper Jack Cheese Sticks | Just A Pinch Recipes image

Crispy and chewy with a little heat, this is a flavorful twist on an old favorite... great finger food for any party!

Provided by Francine Lizotte @ClubFoody

Categories Cheese Appetizers

Prep Time 15 minutes

Cook Time 1 minutes

Yield 18

Number Of Ingredients 7

Ingredients

2 cup(s) unbleached all-purpose flour
1/2 teaspoon(s) cayenne pepper
4 large free-run eggs, lightly beaten
2 1/2 cup(s) fine bread crumbs
1 tablespoon(s) italian seasoning
1 pound(s) pepper jack cheese, cut into 3 1/2 long x 1/2-inch square
canola oil for frying, as needed

Steps:

In a bowl, combine flour and cayenne pepper; whisk to blend and set aside.
Prep two shallow bowls; one with beaten eggs and the other one with bread crumbs. Add Italian seasoning to the bread crumbs and stir.
Working in batches of 6, place cheese sticks in the flour mixture, close bag and shake to coat. Taking one at a time, dip a cheese stick in eggs and then bread crumb mixture; repeat once again. Place breaded stick on a baking sheet lined with a silicone mat or wax paper. When sticks are all coated, transfer them to the freezer for 30 minutes.
In a frying pan, heat oil to 350-365ºF. Take sticks directly out of the freezer and fry them in batches making sure to not overcrowd the pan. Using a stainless steel strainer, gently move them around to fry evenly. When golden brown, transfer cheese sticks to a wire rack sitting over a baking sheet lined with paper towels; let them sit for 5 minutes before serving. Makes 18 sticks
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=_44zC89fxxQ

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