EASY SWEET POTATO DESSERT RECIPES

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SWEET POTATO CASSEROLE DESSERT RECIPE | ALLRECIPES



Sweet Potato Casserole Dessert Recipe | Allrecipes image

Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.

Provided by Mary48

Categories     Side Dish    Casseroles    Sweet Potato Casserole Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 16 servings

Number Of Ingredients 10

4?½ cups cooked and mashed sweet potatoes
½ cup butter, melted
? cup milk
1 cup white sugar
½ teaspoon vanilla extract
2 eggs, beaten
1 cup light brown sugar
½ cup all-purpose flour
? cup butter
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
  • Bake for 25 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 309.2 calories, CarbohydrateContent 41.9 g, CholesterolContent 49.1 mg, FatContent 15.3 g, FiberContent 2.6 g, ProteinContent 3.2 g, SaturatedFatContent 6.8 g, SodiumContent 103.1 mg, SugarContent 30.1 g

SWEET POTATO CASSEROLE DESSERT RECIPE | ALLRECIPES



Sweet Potato Casserole Dessert Recipe | Allrecipes image

Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.

Provided by Mary48

Categories     Side Dish    Casseroles    Sweet Potato Casserole Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 16 servings

Number Of Ingredients 10

4?½ cups cooked and mashed sweet potatoes
½ cup butter, melted
? cup milk
1 cup white sugar
½ teaspoon vanilla extract
2 eggs, beaten
1 cup light brown sugar
½ cup all-purpose flour
? cup butter
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
  • Bake for 25 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 309.2 calories, CarbohydrateContent 41.9 g, CholesterolContent 49.1 mg, FatContent 15.3 g, FiberContent 2.6 g, ProteinContent 3.2 g, SaturatedFatContent 6.8 g, SodiumContent 103.1 mg, SugarContent 30.1 g

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