CARBS IN A CUPCAKE RECIPES

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KETO CHEESECAKE CUPCAKES RECIPE | ALLRECIPES



Keto Cheesecake Cupcakes Recipe | Allrecipes image

Very good low-carb dessert. Keto-friendly.

Provided by Beth

Categories     Desserts    Cakes    Cheesecake Recipes

Total Time 8 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 cupcakes

Number Of Ingredients 6

½ cup almond meal
¼ cup butter, melted
2 (8 ounce) packages cream cheese, softened
2 eggs
¾ cup granular no-calorie sucralose sweetener (such as Splenda®)
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  • Mix almond meal and butter together in a bowl; spoon into the bottoms of the paper liners and press into a flat crust.
  • Beat cream cheese, eggs, sweetener, and vanilla extract together in a bowl with an electric mixer set to medium until smooth; spoon over the crust layer in the paper liners.
  • Bake in the preheated oven until the cream cheese mixture is nearly set in the middle, 15 to 17 minutes.
  • Let cupcakes cool at room temperature until cool enough to handle. Refrigerate 8 hours to overnight before serving.

Nutrition Facts : Calories 208.8 calories, CarbohydrateContent 3.5 g, CholesterolContent 82.2 mg, FatContent 20 g, FiberContent 0.5 g, ProteinContent 4.9 g, SaturatedFatContent 11.1 g, SodiumContent 151.1 mg, SugarContent 1.6 g

CHOCOLATE CREAM CHEESE CUPCAKES RECIPE - FOOD.COM



Chocolate Cream Cheese Cupcakes Recipe - Food.com image

These cupcakes are one of the most requested recipe. I have made them for years. Can't remember where I got the recipe.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 20 cupcakes, 20 serving(s)

Number Of Ingredients 14

1 (8 ounce) package cream cheese, softened
1 egg, slightly beaten
1/3 cup sugar
1 pinch salt
1 (6 ounce) package chocolate chips
1 cup sugar
1 1/2 cups flour
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/2 cup oil
1 tablespoon vinegar
1 teaspoon vanilla

Steps:

  • In a small bowl, combine first four ingredients.
  • Add chocolate chips and set aside.
  • Mix remaining ingredients well.
  • Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.
  • Drop a large spoonful of cheese mixture on top.
  • Bake at 350 for 20 to 25 minutes.

Nutrition Facts : Calories 221.9, FatContent 12.3, SaturatedFatContent 4.5, CholesterolContent 21.8, SodiumContent 170.5, CarbohydrateContent 27, FiberContent 0.9, SugarContent 18.4, ProteinContent 2.5

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