PIZZABURGER RECIPE RECIPES

Name: Pizza Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 pizzas
Ingredients: 2 lbs ground beef; 16 ounces pizza sauce; 1 1/2 cups pepperoni, diced; 2 cups mozzarella cheese, shredded; 1/2 cup parmesan cheese; 12 hamburger buns, split

PIZZA BURGERS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Pizza Burgers Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Pizza Burgers recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 24 pizzas

Number Of Ingredients 6

Ingredients

2 lbs ground beef
16 ounces pizza sauce
1 1/2 cups pepperoni, diced
2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese
12 hamburger buns, split

Steps:

Preheat oven to 400F degrees.
Saute ground beef in nonstick skillet until no longer pink.
Add pizza sauce.
Cook on low for 2 minutes.
Spread bun halves on cookie sheet.
Top with sauce, pepperoni and mozzarella.
Sprinkle with parmesan.
Bake for about 10 minutes or until cheese is melted.

Nutrition Facts : Calories 257.6, FatContent 15.7, SaturatedFatContent 6.2, CholesterolContent 50.2, SodiumContent 484.7, CarbohydrateContent 12.6, FiberContent 0.8, SugarContent 1.8, ProteinContent 15.5

PIZZA BURGERS RECIPE - BETTYCROCKER.COM

Pizza Burgers Recipe - BettyCrocker.com image

Make it Italian in 20 minutes! Pizza sauce flavors standard sloppy joes.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 small green bell pepper, chopped (1/2 cup)
1 jar (14 oz) pepperoni-flavored or regular pizza sauce
1/2 cup sliced ripe olives, if desired
6 sandwich buns, split
1 cup shredded pizza cheese blend (4 oz)

Steps:

In 10-inch skillet, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
Stir in pizza sauce and olives. Heat to boiling, stirring occasionally.
Spoon about 1/2 cup beef mixture on bottom half of each bun. Immediately sprinkle each with 2 tablespoons of the cheese; add tops of bun. Serve immediately or let stand about 2 minutes until cheese is melted.

Nutrition Facts : Calories 330 , CarbohydrateContent 26 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 22 g, SaturatedFatContent 7 g, ServingSize 1 Sandwich, SodiumContent 680 mg, SugarContent 7 g, TransFatContent 1 g

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