EASY SLOW COOKER BARBECUE RIBS RECIPES

SLOW-COOKER BARBECUE RIBS | ALLRECIPES

Slow-Cooker Barbecue Ribs | Allrecipes image

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

Provided by SUZANNE2802

Categories Pork Baby Back Ribs

Total Time 8 hours 40 minutes

Prep Time 10 minutes

Cook Time 8 hours 30 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 pounds pork baby back ribs
salt and pepper to taste
2 cups ketchup
1 cup chili sauce
½ cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Nutrition Facts : Calories 497.3 calories, CarbohydrateContent 33 g, CholesterolContent 117 mg, FatContent 29.6 g, FiberContent 0.8 g, ProteinContent 26 g, SaturatedFatContent 10.9 g, SodiumContent 1244.5 mg, SugarContent 26.3 g

FAST AND EASY SLOW-COOKED SHORT RIBS RECIPE | ALLRECIPES

Fast and Easy Slow-Cooked Short Ribs Recipe | Allrecipes image

Few ingredients, under 3 minutes, and come back to a finished dinner. Fresh rosemary is best, but dried works just fine too.

Provided by Susan Gartin

Categories Ribs

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

3 pounds beef short ribs, or more to taste
1 (10.5 ounce) can condensed French onion soup
salt and ground black pepper to taste
1 (12 ounce) bottle chili sauce
2 tablespoons chopped fresh rosemary, or more to taste

Steps:

Place short ribs into a slow cooker; top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 500.6 calories, CarbohydrateContent 5.7 g, CholesterolContent 95.2 mg, FatContent 42.5 g, FiberContent 0.5 g, ProteinContent 22.7 g, SaturatedFatContent 17.9 g, SodiumContent 549.1 mg, SugarContent 2.5 g

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