TURKEY BREAST PANINI RECIPES

Name: Turkey Panini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 sandwiches
Ingredients: 12 slices sourdough bread, 1/2-inch thick; 3 tablespoons butter, softened; 3/4 lb deli turkey, thinly sliced; 12 slices bacon, crisply cooked and broken in half; 1 large tomatoes, sliced; 6 slices colby-monterey jack cheese; 1/4 cup ranch salad dressing; 1 small avocado, mashed

TURKEY PANINI RECIPE - FOOD.COM

Turkey Panini Recipe - Food.com image

Make and share this Turkey Panini recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 sandwiches

Number Of Ingredients 8

Ingredients

12 slices sourdough bread, 1/2-inch thick
3 tablespoons butter, softened
3/4 lb deli turkey, thinly sliced
12 slices bacon, crisply cooked and broken in half
1 large tomatoes, sliced
6 slices colby-monterey jack cheese
1/4 cup ranch salad dressing
1 small avocado, mashed

Steps:

Spread one side of each bread slice with butter. Place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing. Top with remaining bread slices, butter sides up.
Cover and cook sandwiches in 12 inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

Nutrition Facts : Calories 880.2, FatContent 49.9, SaturatedFatContent 18.1, CholesterolContent 104.9, SodiumContent 2127.8, CarbohydrateContent 75.5, FiberContent 6.5, SugarContent 4.1, ProteinContent 32.1

TURKEY AND CHEESE PANINI RECIPE | MYRECIPES

Turkey and Cheese Panini Recipe | MyRecipes image

This turkey panini is one of the best panini recipes we have ever tried. Basil pesto and sourdough bread are key to this sandwich's unique flavor. For more panini ideas, see our complete panini recipe collection.

Provided by Lisa Zwirn

Yield 4 servings (serving size: 1 sandwich)

Number Of Ingredients 7

Ingredients

2 tablespoons fat-free mayonnaise
4 teaspoons basil pesto
8 (1-ounce) thin slices sourdough bread
8 ounces sliced cooked turkey breast
2 ounces thinly sliced provolone cheese
8 (1/8-inch-thick) slices tomato
Cooking spray

Steps:

Combine mayonnaise and pesto, stirring well. Spread 1 tablespoon mayonnaise mixture on each of 4 bread slices; top each slice with 2 ounces turkey, 1/2 ounce cheese, and 2 tomato slices. Top with remaining bread slices.
Preheat grill pan or large nonstick skillet coated with cooking spray over medium heat. Add sandwiches to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden brown.

Nutrition Facts : Calories 257 calories, CarbohydrateContent 30.4 g, CholesterolContent 30 mg, FatContent 8.2 g, FiberContent 4.1 g, ProteinContent 18.4 g, SaturatedFatContent 2.9 g, SodiumContent 1208 mg

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