RIB CAGE BBQ RECIPES

BARBECUE RIBS RECIPE | ALLRECIPES

Barbecue Ribs Recipe | Allrecipes image

This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce.

Provided by SEEsign

Categories Meat and Poultry Pork Pork Rib Recipes Spare Ribs

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

4 pounds pork spareribs
1 cup brown sugar
¼ cup ketchup
¼ cup soy sauce
¼ cup Worcestershire sauce
¼ cup rum
½ cup chile sauce
2 cloves garlic, crushed
1 teaspoon dry mustard
1 dash ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
Preheat grill for medium heat. Position grate four inches above heat source.
Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.

Nutrition Facts : Calories 503.8 calories, CarbohydrateContent 23.1 g, CholesterolContent 119.9 mg, FatContent 30.2 g, FiberContent 0.2 g, ProteinContent 29.9 g, SaturatedFatContent 11 g, SodiumContent 715.3 mg, SugarContent 20.3 g

BARBECUE RIBS RECIPES | BBC GOOD FOOD

Barbecue ribs recipes | BBC Good Food image

Get in the garden with these barbecue ribs recipes. Grill up a summer BBQ feast with our pork and beef short ribs covered in barbecue sauce.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "rib cage bbq recipes"

SIMPLE BBQ RIBS RECIPE | ALLRECIPES

Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh.
From allrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Country-Style Ribs
Calories 440.5 calories per serving

Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

See details

BARBECUED RIBS (THE BEST) | RICARDO

These BBQ ribs are a summer essential, and are our best-ever recipe!
From ricardocuisine.com
Reviews 5
Total Time 2 hours 45 minutes

Barbecue sauce

See details

BARBECUED RIBS (THE BEST) | RICARDO

These BBQ ribs are a summer essential, and are our best-ever recipe!
From ricardocuisine.com
Reviews 5
Total Time 2 hours 45 minutes

Barbecue sauce

See details

BONE IN BBQ WILD GAME RIBS | MEATEATER COOK

I’ve been troubled by the subject of bone in BBQ wild game ribs my whole life. Boning them out for burgers takes a lot of work and yields only a small amount of meat, yet cooking them whole often results in dishes that are unchewably tough. Then this recipe came along and solved my rib problems once...
From themeateater.com

Remove from the grill when the sauce is adhering nicely and they have the perfect amount of char. Serve with pickles and raw onions.

See details

7 DIFFERENT TYPES OF RIBS WITH IMAGES - ASIAN RECIPE

In here, let us talk about the different types of ribs that you can cook in so many ways such as grilling, baking, smoking and frying.
From asian-recipe.com

See details

HOW TO SMOKE A WHOLE LAMB - SMOKED BBQ SOURCE

A whole lamb, seasoned with BBQ rub, mopped with garlic and herbs and smoked over your favorite wood.
From smokedbbqsource.com
Reviews 5
Total Time 605 minutes
Calories 1268 kcal per serving

Mix the two meats together with all the juices and a sprinkling of bbq rub.

See details

10 BEST BARBECUE RIB RECIPES - THE SPRUCE EATS

From thespruceeats.com

See details

BEST BBQ RIB RECIPES : FOOD NETWORK | RECIPES, DINNERS AND ...

Make tender, slow-cooked ribs at home with these BBQ rib recipes from Food Network chefs. Sweet-Tea Ribs With Lemony Potato Salad. These easy ribs are roasted in the oven, then coated with a black ...
From foodnetwork.com

See details

OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FOR SUMMER

From tasteofhome.com

See details

BBQ BEEF SHORT RIBS RECIPE - TOMCAT BBQ - LIFE AT THE PACE ...

Jul 14, 2019 · Beef short ribs are from the lower rib cage of the cow, opposite the spine, and are either cut “English style” (parallel to the bone, and what we’ll use here) or “Flanken style” (perpendicular to the bone, cut thinner and popular in Korean and Hawaiian style ribs). Overall, BBQ beef short ribs are a pretty simple process.
From tomcatbbq.com

See details

BARBECUE RIBS - OLGA'S FLAVOR FACTORY

May 24, 2019 · Brush the rib rack (s) with barbecue sauce on both sides, and put them on a rimmed baking sheet lined with aluminum foil. (If you cooked the ribs in the oven, just keep them on the same baking sheet.) Cook the ribs under the broiler, on the high rack of the oven, for about 3-5 minutes, until caramelized and charred in spots.
From olgasflavorfactory.com

See details

BAKED BEEF BACK RIBS (EASY NO-FUSS BBQ RIBS!) - BAKE IT ...

Aug 17, 2021 · Line a baking tray with foil or parchment paper. Put the ribs on the tray, and bake at 350°F (176°C). for 1 hour. After 1 hour, remove your ribs from the oven. Increase temperature to 450°F (232°C). Brush your favorite BBQ sauce over the ribs, and return to the oven at 450°F (232°C) for 10 to 15 minutes.
From bakeitwithlove.com

See details

MYRON MIXON BABY BACK RIB RECIPE - SHARE-RECIPES.NET

Myron Mixon's Rib Recipe BBQ Rubs. 7 hours ago The main difference between how Myron cooks spare ribs and baby back ribs is the temperature of his pit. Baby back ribs get smoked at 250F while St Louis spares get smoked at 275F. The St Louis spares get smoked at a higher temperature as they have a higher fat content than baby back ribs. The higher heat helps the fat render from the St Louis ribs.
From share-recipes.net

See details

THE RIB CAGE BBQ AND CATERING | THE NEXT LEVEL

The Spa City, when it comes to barbecue, has something for everyone. The two oldest, and most well known are McClard’s BBQ, and Stubby’s, with McClard’s being the elder by 30 years. Along with those two are The Rib Cage BBQ, Mickey’s BBQ, Smokin N Style, Chuck’s BBQ, Midway BBQ and The Rollin Pit BBQ.
From nextlevelbbq.wordpress.com

See details

PORK SIDE RIBS SLICED RECIPES

1 tablespoon vegetable oil. 2 cloves garlic, chopped. Steps: In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar. Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain. Heat the oil in a large skillet over medium heat, and brown the ribs on all sides.
From tfrecipes.com

See details

BRAISED ANTELOPE RIBS – BROKEN ARROW RANCH

Pat ribs dry with paper towels. Rub ribs with salt and pepper. Brown the ribs under broiler or in an iron skillet. Place ribs in a slow cooker such as a Le Creuset, covered cast iron Dutch oven or even your trusted crock pot. Pour liquid over ribs about ¾ the way up. Simmer at 230°F at least 4 hours. The longer the simmer, the more tender the ...
From brokenarrowranch.com

See details

TURKEY GRILLING – BULL BBQ NZ

Nov 24, 2021 · Starting at the breast bone, cut along the bone and rib cage to remove the breast and wing in one piece; Cut through the leg joint and separate the thigh and drumstick, cut the wing away from the breast, then slice the breast across the grain of the meat. Repeat with the other side of the turkey. If you are brining your turkey, monitor the ...
From bullbbq.co.nz

See details

CRAVE RIBS? LET SLOW COOKER DO ALL THE WORK

Oct 13, 2021 · The most popular ribs are baby back ribs, which come from the top part of the rib cage. They have the most meat of all the rib cuts, and are also the quickest and easiest to cook. Spareribs are ...
From msn.com

See details

FIRE UP THE FLAVOR | BIG Y DIG IN

SHORT RIBS come from the lower, ventral section of the cow. The meat is on top of the bones. Pork Ribs: SPARERIBS come from the bottom portion of the ribs. St. LOUIS-STYLE RIBS are spareribs that omit the rib tips and brisket flap. BABY BACK RIBS are the most popular and come from the top portion of the rib cage.
From bigy.com

See details