BLUEBERRY RASPBERRY MUFFINS RECIPES
BLUEBERRY AND BANANA MUFFINS RECIPE | DELICIOUS. MAGAZINE
Make these healthy blueberry and banana muffins and enjoy fresh, alongside coffee, for a breakfast. Alternatively, make in advance and keep in the freezer for a lazy last-minute brunch.
Provided by delicious. magazine
Total Time 0 minutes
Yield Makes 12
Number Of Ingredients 11
Steps:
- Heat the oven to 170°C/150°C fan/gas 3½. In a large mixing bowl, whisk the yogurt, oil and sugar until smooth. One at a time, whisk in the eggs, then stir in the rest of the ingredients with a pinch of salt until just combined – don’t overmix.
- Divide the mix among the cases (it will fill them generously), then push the reserved blueberries into the top of each muffin. Bake for 40 minutes or until a skewer pushed into the centre comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 239kcals, FatContent 6.6g (0.9g saturated), ProteinContent 4.6g, CarbohydrateContent 39.5g (20.1g sugars), FiberContent 1.5g
FRESH RASPBERRY MINI CORN MUFFINS RECIPE | INA GARTEN ...
I can’t write a cookbook about comfort food without including corn muffins; they’re my guilty pleasure. Corn muffins can be dry and tasteless but allowing the batter to sit for 15 minutes gives the dry ingredients time to absorb the wet ones and results in moister muffins. This is a variation on my favorite Raspberry Corn Muffins from The Barefoot Contessa Cookbook made with fresh raspberries instead of raspberry jam.
Provided by Ina Garten
Total Time 50 minutes
Cook Time 15 minutes
Yield 48 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Arrange two racks evenly spaced in the oven. Generously spray two mini muffin pans (24 mini muffins each) with the baking spray, including the tops of the pans.
- In a large bowl, whisk together the flour, granulated sugar, cornmeal, baking powder, and salt. In a separate bowl whisk together the milk, eggs, and butter. Make a well in the middle of the dry ingredients, pour the wet ingredients into the well, and stir with a rubber spatula, just until combined. (Don’t worry if it’s a little lumpy.) Set the batter aside for 15 minutes.
- When the batter has rested, fold the raspberries into the batter with the spatula. With a small (1 3/4-inch) ice cream scoop (you can also use a spoon), fill each muffin cup with a rounded scoop of batter, making sure each one contains some raspberries. Sprinkle the full 2 tablespoons of turbinado sugar on the muffins.
- Bake for 20 minutes, until the muffins spring back when gently touched and a cake tester comes out clean. Serve warm or at room temperature.
- Make ahead: Prepare the batter completely, cover, and refrigerate. Scoop and bake the next day.
More about "blueberry raspberry muffins recipes"
RASPBERRY AND WHITE CHOCOLATE MUFFINS RECIPE - BBC FOOD
These delicious raspberry and white chocolate muffins couldn’t be simpler to make and use frozen raspberries for ease. For really light, well-risen muffins, it’s important not to over-mix. Don't worry about any tiny smears of flour in the batter.
From bbc.co.uk
Reviews 4.4
Cuisine American
From bbc.co.uk
Reviews 4.4
Cuisine American
- Transfer to a wire rack to cool. Best eaten on the day of making.
See details
BLUEBERRY AND BANANA MUFFINS RECIPE | DELICIOUS. MAGAZINE
Make these healthy blueberry and banana muffins and enjoy fresh, alongside coffee, for a breakfast. Alternatively, make in advance and keep in the freezer for a lazy last-minute brunch.
From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine British recipes
Calories 239kcals per serving
From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine British recipes
Calories 239kcals per serving
- Divide the mix among the cases (it will fill them generously), then push the reserved blueberries into the top of each muffin. Bake for 40 minutes or until a skewer pushed into the centre comes out clean. Cool on a wire rack.
See details
SMALL-BATCH BLUEBERRY MUFFINS RECIPE - NYT COOKING
Michelle Lopez, the author of “Weeknight Baking: Recipes to Fit Your Schedule” (Simon & Schuster, 2019), was inspired by the oversize muffins at Levain Bakery when she developed this recipe. The keys to the loftiest muffins? Plenty of batter and a high oven temperature, which ensures that they rise quickly and bake with a beautiful top and a tender interior. For the best results, rest your batter before baking. One very important tip: Spray the muffin pan and its edges generously with nonstick cooking spray. When the muffins come out of the oven, immediately use a small offset spatula to gently release their edges from the pan, then let them cool completely before removing them. You can use frozen blueberries instead of fresh, but be sure to thaw and drain them, then let them come to room temperature before adding them to the batter.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
- When the muffins come out of the oven, immediately run a small offset spatula very gently under the edges of the muffin top, being careful not to separate it from the bottom. Allow the muffins to cool completely, about 1 hour, before unmolding the muffins by placing a wire rack or platter on top of the muffins, holding the muffin tin and rack together, and flipping it over. Store the muffins in an airtight container at room temperature for up to 2 days.
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INSANELY GOOD BLUEBERRY OATMEAL MUFFINS - SKINNYTASTE
Yes, these blueberry muffins are insanely good! Hard to believe they are light. Think baked oatmeal, but in the form of a muffin... so moist and they are just as good the next day.
From skinnytaste.com
Reviews 4.8
Total Time 60 minutes
Category Breakfast, Brunch
Cuisine American
Calories 127 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 60 minutes
Category Breakfast, Brunch
Cuisine American
Calories 127 kcal per serving
- Spoon into the muffin tin and bake for 22-24 minutes. Enjoy!!
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LITTLE RASPBERRY MUFFINS RECIPE | DELICIOUS. MAGAZINE
This easy raspberry muffin recipe works with a variety of fruit, so use what’s available, such as apples, blueberries, pears or blackberries. Or, for an afternoon tea treat with a hidden surprise, bakes these white chocolate strawberry-centre muffins.
From deliciousmagazine.co.uk
Total Time 25 minutes
Cuisine American recipes
Calories per serving
From deliciousmagazine.co.uk
Total Time 25 minutes
Cuisine American recipes
Calories per serving
- Spoon a generous tablespoonful of the muffin mixture into each paper case. Sprinkle each muffin with the raw or demerara sugar. Bake in the oven for 15 minutes, or until risen and springy. Kids ask an adult to take them out of the oven. To check if they’re cooked, push a cocktail stick into the centre of a muffin – they’re ready if the cocktail stick comes out clean. If they’re not ready, ask an adult to put them back in the oven for a little longer. Cool in the tin on a wire rack.
See details
FRESH RASPBERRY MINI CORN MUFFINS RECIPE | INA GARTEN ...
I can’t write a cookbook about comfort food without including corn muffins; they’re my guilty pleasure. Corn muffins can be dry and tasteless but allowing the batter to sit for 15 minutes gives the dry ingredients time to absorb the wet ones and results in moister muffins. This is a variation on my favorite Raspberry Corn Muffins from The Barefoot Contessa Cookbook made with fresh raspberries instead of raspberry jam.
From foodnetwork.com
Reviews 4.9
Total Time 50 minutes
From foodnetwork.com
Reviews 4.9
Total Time 50 minutes
- Make ahead: Prepare the batter completely, cover, and refrigerate. Scoop and bake the next day.
See details
EASY MUFFIN RECIPES - BBC GOOD FOOD
Make our easy muffins for breakfast, afternoon tea, or a coffee morning. Take your pick from tempting chocolate or fruit versions, plus cheesy savoury bakes.
From bbcgoodfood.com
From bbcgoodfood.com
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FRESH RASPBERRY MINI CORN MUFFINS RECIPE | INA GARTEN | FO…
I can’t write a cookbook about comfort food without including corn muffins; they’re my guilty pleasure. Corn muffins can be dry and tasteless but allowing the batter to sit for 15 minutes gives the dry ingredients time to absorb the wet ones and results in moister muffins. This is a variation on my favorite Raspberry Corn Muffins from The Barefoot Contessa Cookbook made with fresh raspberries instead of raspberry jam.
From foodnetwork.com
Reviews 4.9
Total Time 50 minutes
From foodnetwork.com
Reviews 4.9
Total Time 50 minutes
- Make ahead: Prepare the batter completely, cover, and refrigerate. Scoop and bake the next day.
See details
EASY MUFFIN RECIPES - BBC GOOD FOOD
Make our easy muffins for breakfast, afternoon tea, or a coffee morning. Take your pick from tempting chocolate or fruit versions, plus cheesy savoury bakes.
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WHITE CHOCOLATE BLUEBERRY MUFFINS RECIPE - PINCH OF YUM
Mar 23, 2012 · Preheat the oven to 350. Beat the sugar, softened butter, milk, egg, lemon zest, and vanilla. Sift together the flour, baking powder, and salt. Stir gently with previous mixture until …
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HEALTHY LOW-CARB BLUEBERRY MUFFINS - RECIPE - DIET DOCTOR
Recipes states 1 cup (4 oz), but one cup is 8 oz. I used 1 cup. Also the coconut flour states 1/3 cup (1 1/2oz). I used 1/3 cup but that equals to 2.6 oz? I should have read about the blueberry amount before making these as it does seem very little blueberries to batter. The muffins …
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LEMON BLUEBERRY MUFFINS | EASY HEALTHY BLUEBERRY MUFFIN ...
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MUFFINS RECIPES - BBC FOOD
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WHITE CHOCOLATE BLUEBERRY MUFFINS RECIPE - PINCH OF YUM
Mar 23, 2012 · Preheat the oven to 350. Beat the sugar, softened butter, milk, egg, lemon zest, and vanilla. Sift together the flour, baking powder, and salt. Stir gently with previous mixture until …
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Jun 19, 2021 · Blueberry Cream Cheese Muffins with Streusel Crumb Topping are moist and flavorful breakfast muffins, loaded with juicy blueberries and cream ... Raspberry Cheesecake Cake. June 2, 2019. July 4th. Very Berry Dessert Lasagna. May 23, 2019. ... I always use yogurt in my muffin recipes because it makes the muffins …
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LEMON RASPBERRY MUFFINS - MAMA LOVES FOOD
Feb 16, 2022 · Lemon raspberry muffins with streusel topping are bright and delicious, making them the perfect easy grab-and-go breakfast treat. This lemon raspberry muffin recipe made with …
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SIMPLE RASPBERRY AND WHITE CHOCOLATE MUFFINS - DONNA HAY
Preheat oven to 180°C (350°F). Line 12 x ½-cup-capacity (125ml) muffin tins with paper cases and set aside. Add the raspberries and chocolate to the muffin mixture and mix until just combined. …
From donnahay.com.au
From donnahay.com.au
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RECIPES | SMUCKER'S
Discover recipes that inspire you to cook new and delicious meals. Smucker’s fruit jams and syrups can be used in desserts, glazes, sauces, and beverages.
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SIMPLE RASPBERRY AND WHITE CHOCOLATE MUFFINS - DONNA HAY
Preheat oven to 180°C (350°F). Line 12 x ½-cup-capacity (125ml) muffin tins with paper cases and set aside. Add the raspberries and chocolate to the muffin mixture and mix until just combined. …
From donnahay.com.au
From donnahay.com.au
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CHERRY COBBLER MUFFINS - THE BEST BLOG RECIPES
Jul 31, 2021 · Try blueberry, strawberry, raspberry, or peach. If you prefer you can use fresh or frozen cherries instead of the cherry pie filling . If you use frozen cherries they need to be thawed …
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RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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LIFE'S TOO SHORT. EAT THE CAKE. - SKINNY BAKERY
Our delicious sweet treats contain 40% fewer calories, 30% less sugar and 60% less fat per 100g compared with leading brands. Offering classic flavours with a twist to provide an indulgent taste but …
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From skinnybakery.co.uk
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