EASY POTATO SOUP RECIPES
UNBELIEVABLY EASY POTATO SOUP RECIPE - FOOD.COM
Don't let the sparse ingredient list fool you. This is a recipe that's so easy to make yet so delicious that everyone inhales it. My mother was raised on this soup and she served it often to us. My grown daughters now demand it when they are home. To this day, entering the house on a cold day and smelling this soup is the most comforting, delicious aroma imaginable. It's also non-fat if you use skim milk. (But I like half-and-half, myself!)
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cube potatoes.
- Put in a saucepan along with the onions and celery.
- Add water, but don't quite cover the vegetables.
- Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
- Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.
- Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.
- (It will take a lot of salt!).
Nutrition Facts : Calories 343.2, FatContent 2.6, SaturatedFatContent 1.5, CholesterolContent 8.5, SodiumContent 73.8, CarbohydrateContent 71.8, FiberContent 9.2, SugarContent 5, ProteinContent 10.1
CHEAP & EASY POTATO SOUP RECIPE - FOOD.COM
I forgot all about this recipe until I decided to make this for supper last night. My husband who is a picky eater even liked it! This is a very cheap and easy way to make potato soup.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and dice potatoes (the smaller you dice, the faster they cook).
- Place in pan with enough water to cover potatoes.
- Cover and cook potatoes until done.
- Drain water and return to pan.
- With a potato masher, mash 1/2 of the potatoes (this will serve as your thickener).
- Add cream of celery and milk. Stir and heat on low, stirring frequently until desired temperature is reached.
- Serve with fresh chopped onion and a sprinkle of ground red pepper if desired. (this really makes it yummy).
Nutrition Facts : Calories 379, FatContent 8.2, SaturatedFatContent 3.7, CholesterolContent 25.5, SodiumContent 661.9, CarbohydrateContent 66.8, FiberContent 7.5, SugarContent 3.5, ProteinContent 11.5
More about "easy potato soup recipes"
BEST EVER POTATO SOUP RECIPE: HOW TO MAKE IT
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Calories 250 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Calories 250 calories per serving
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
See details
UNBELIEVABLY EASY POTATO SOUP RECIPE - FOOD.COM
Don't let the sparse ingredient list fool you. This is a recipe that's so easy to make yet so delicious that everyone inhales it. My mother was raised on this soup and she served it often to us. My grown daughters now demand it when they are home. To this day, entering the house on a cold day and smelling this soup is the most comforting, delicious aroma imaginable. It's also non-fat if you use skim milk. (But I like half-and-half, myself!)
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 343.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 343.2 per serving
- (It will take a lot of salt!).
See details
CHEAP & EASY POTATO SOUP RECIPE - FOOD.COM
I forgot all about this recipe until I decided to make this for supper last night. My husband who is a picky eater even liked it! This is a very cheap and easy way to make potato soup.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 379 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 379 per serving
- Serve with fresh chopped onion and a sprinkle of ground red pepper if desired. (this really makes it yummy).
See details
BEST EVER POTATO SOUP RECIPE: HOW TO MAKE IT
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Calories 250 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Calories 250 calories per serving
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
See details
UNBELIEVABLY EASY POTATO SOUP RECIPE - FOOD.COM
Don't let the sparse ingredient list fool you. This is a recipe that's so easy to make yet so delicious that everyone inhales it. My mother was raised on this soup and she served it often to us. My grown daughters now demand it when they are home. To this day, entering the house on a cold day and smelling this soup is the most comforting, delicious aroma imaginable. It's also non-fat if you use skim milk. (But I like half-and-half, myself!)
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 343.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 343.2 per serving
- (It will take a lot of salt!).
See details
CHEAP & EASY POTATO SOUP RECIPE - FOOD.COM
I forgot all about this recipe until I decided to make this for supper last night. My husband who is a picky eater even liked it! This is a very cheap and easy way to make potato soup.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 379 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 379 per serving
- Serve with fresh chopped onion and a sprinkle of ground red pepper if desired. (this really makes it yummy).
See details
BEST EVER POTATO SOUP RECIPE: HOW TO MAKE IT
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Calories 250 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Calories 250 calories per serving
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
See details
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