LOTUS ROOT DISHES RECIPES
BRAISED LOTUS ROOT - SPECIAL KOREAN BANCHAN - FUTUREDISH
Braised Lotus Root taste sweet and salty, as well as a crunchy bite. If you never tried lotus root before, this is a good banchan to whip-up.
Provided by Daniel Oh
Categories Medium
Yield 2
Number Of Ingredients 7
Steps:
- Prep Lotus Root
- Make Braising Sauce
- Braise Lotus Root
COLD LOTUS ROOT-A REFRESHING COLD DISH IN SUMMER RECIPE ...
Cold lotus root, my favorite cold salad in summer, this dish is appetizing after dinner, let’s get alive
Provided by CUCU is vinegar
Total Time 15 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Prepare the raw materials, wash and peel the lotus root, cut into pieces, mince the green onion, millet pepper, and garlic for later use
- Put the lotus root chunks in a pot and blanch them for later use
- Pour the chopped green onion, millet pepper, garlic CUCU raw vinegar, salt, sugar and other condiments into a bowl
- Stir the poured condiments and lotus root chunks evenly, ready to eat
277 EASY AND TASTY LOTUS ROOT RECIPES BY HOME COOKS - COOKPAD
277 homemade recipes for lotus root from the biggest global cooking community! See recipes for Pork Belly with Lotus Root too.
From cookpad.com
From cookpad.com
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9 NUTRITIOUS LOTUS ROOT RECIPES TO TRY | HONEST FOOD TALKS
Dec 19, 2020 · Lotus root is widely used in Asian recipes and is known for its nutrients and health benefits. The root plant is extremely versatile. It can be made into healthy snacks, sides, a main dish and even dessert!
From honestfoodtalks.com
From honestfoodtalks.com
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47 EASY AND TASTY JAPANESE LOTUS ROOT RECIPES BY HOME ...
lotus root • Thinly sliced pork • sweet potato • shiitake mushroooms • sugar • mirin • sake • soysauce. afrikayoken. Easy and fragrant! Chestnut Rice. lotus root • white rice • fresh chestnuts (peeled) • carrot • burdock • shitake mushrooms • salt • mirin. 4 servings. afrikayoken.
From cookpad.com
From cookpad.com
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LOTUS ROOT STIR-FRY: A QUICK & EASY RECIPE - THE WOKS OF LIFE
Jun 20, 2019 · Our Lotus Root Stir Fry Recipe. Simple stir-fried lotus root is hard to beat as a vegetable side dish. Lotus roots have a very subtle sweet flavor that takes on the flavor of whatever they’re cooked in. This recipe features a light but surprisingly flavorful sauce made with ginger, scallions, garlic, oyster sauce, an Shaoxing wine.
From thewoksoflife.com
From thewoksoflife.com
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EASY STIR-FRIED JAPANESE LOTUS ROOT RECIPE - ALL WAYS ...
Mar 18, 2021 · Instructions. Heat the cooking oil and sesame oil in a large skillet over medium-high heat. Add the sliced lotus root and cook, stirring occasionally, until it starts to brown in places, about 5 minutes. Add the broth or water and cook, stirring, for a few minutes, until most of the liquid evaporates. Sprinkle the sugar over the lotus root ...
From allwaysdelicious.com
From allwaysdelicious.com
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HIGHLIGHTING LOTUS ROOT AND HOW TO COOK IT RIGHT
Nov 18, 2017 · Lotus Root Recipes. Stir Fried Lotus Root in Garlic Sauce by Wok and Skillet. Sweet and Salty Lotus Roots by Kimchimari. Lotus Root Soup with Corn and Red Beans by Vermilion Roots. Salted Crunchy Lotus Root Chips by Chopstick Chronicles. Chap Chai (Stir Fry Mixed Vegetables) by Roti & Rice. Honey Lotus Root with Sticky Rice by Omnivore's Cookbook
From ohmyveggies.com
From ohmyveggies.com
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YEONGEUN JORIM (SWEET SOY BRAISED LOTUS ROOTS) - KOREAN ...
Sep 24, 2017 · This sweet soy braised dish is one of the most popular dishes made with yeongeun in Korea. It surely deserves a spot on your favorite basic side dish (mit-banchan, ???) list. As I mentioned in my stir-fried lotus root post, lotus root is the stem of the lotus plant, which is high in dietary fiber, vitamins and minerals. It has a mildly ...
From koreanbapsang.com
From koreanbapsang.com
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47 EASY AND TASTY JAPANESE LOTUS ROOT RECIPES BY HOME ...
lotus root • Thinly sliced pork • sweet potato • shiitake mushroooms • sugar • mirin • sake • soysauce. afrikayoken. Easy and fragrant! Chestnut Rice. lotus root • white rice • fresh chestnuts (peeled) • carrot • burdock • shitake mushrooms • salt • mirin. 4 servings. afrikayoken.
From cookpad.com
From cookpad.com
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8 TASTY WAYS TO COOK AND ENJOY LOTUS ROOT - WIKIHOW
Aug 25, 2021 · 8 Tasty Ways to Cook and Enjoy Lotus Root. 1 Boil lotus root in vinegar water to add to a salad. 2 Make a lotus root side dish with rice and soy sauce. 3 Fry your lotus root and add it to a stir fry. 4 Add lotus root to miso soup for extra texture. 5 Fry your lotus root to dip into chutney.
From wikihow.com
From wikihow.com
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LOTUS ROOT STIR-FRY – QUICK AND EASY VEGETARIAN DISH
Jul 22, 2021 · Cooking. Heat the oil in a pan. Stir fry the ginger until aromatic. Add the hydrated wood ear mushrooms and stir fry for one minute. Add the blanched lotus root, carrot, and the rest of the vegetables. Stir fry over high heat for half a minute. Add the seasonings (ingredients C) and stir fry for another half a minute.
From tasteasianfood.com
From tasteasianfood.com
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SPICY LOTUS ROOT STIR-FRY (????) - RED HOUSE SPICE
Jul 11, 2020 · Sweet lotus root with sticky rice). Low in calories and high in fibre, lotus root can be cooked in many ways. Today’s spicy lotus stir-fry is about the easiest way to turn it into a delicious dish. How to choose & store lotus root. You should be able to find lotus root in most Chinese stores. They are sold fresh or in vacuum plastic bags.
From redhousespice.com
From redhousespice.com
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HIGHLIGHTING LOTUS ROOT AND HOW TO COOK IT RIGHT
Nov 18, 2017 · Lotus Root Recipes. Stir Fried Lotus Root in Garlic Sauce by Wok and Skillet. Sweet and Salty Lotus Roots by Kimchimari. Lotus Root Soup with Corn and Red Beans by Vermilion Roots. Salted Crunchy Lotus Root Chips by Chopstick Chronicles. Chap Chai (Stir Fry Mixed Vegetables) by Roti & Rice. Honey Lotus Root with Sticky Rice by Omnivore's Cookbook
From ohmyveggies.com
From ohmyveggies.com
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KINPIRA RENKON (JAPANESE LOTUS ROOT STIR FRY) ?????? ...
Jan 10, 2018 · Peel the lotus root and cut in half. Thinly slice the lotus root. In a bowl, add 1 tsp rice vinegar and 1 cup water. Soak the sliced lotus root in vinegar water for 3-5 minutes to prevent discoloration. Then drain the water well. Cut the end of red chili pepper to remove the seeds, then thinly slice into rounds.
From justonecookbook.com
From justonecookbook.com
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BRAISED LOTUS ROOTS (YEON-GEUN-JORIM: ????) RECIPE BY MAANGCHI
Nov 10, 2021 · Slice lotus roots into ¼ inch (0.6 cm) thick discs. Soak them in cold water for 30 minutes. Boil some water in a pot. Add vinegar and blanch the lotus root slices for 5 minutes, uncovered. Rinse in cold water and strain. Heat up vegetable oil in a heavy non-stick pan.
From maangchi.com
From maangchi.com
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LOTUS ROOT | EASY CHINESE RECIPES
Jan 02, 2020 · 1. Wash and shave off the lotus root skin. 2. Cut off the upper part of one side, soak it in clean water for 15 minutes, wash and dry it. 3. Drain the glutinous rice that soaked in water for 3-6 hours in advance and fill the inside of the lotus root. ( Optional filling with chopsticks or sticks) 4.
From easychineserecipes.com
From easychineserecipes.com
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REFLECTIONS AND DELICIOUS RECIPES: WHAT WE CAN LEARN FROM ...
Popular dishes include a stew called nishime, which you’ll find a recipe for below, plus tasty dishes like pounded burdock root, lotus root, candied chestnuts with sweet potatoes, sweet black soybeans, pickled turnips, and ozoni, a miso-based soup served with mochi. 3 vegan recipes for Japanese New Year
From livekindly.co
From livekindly.co
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LOTUS ROOT: WHAT IT IS, BENEFITS AND RECIPES - FINE DINING ...
Aug 19, 2021 · Lotus root stir-fry: this simple Chinese side dish from The Woks of Life takes just 30 minutes to prep and cook, and showcases delicate, crisp lotus root at its best. Seasoning is key in this dish, with classic Chinese flavours like Shaoxing wine, oyster sauce, scallions, ginger and garlic all blending together to make the perfect aromatic, crunchy stir-fry.
From finedininglovers.com
From finedininglovers.com
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HOW TO COOK LOTUS ROOT (RENKON) | JUSTHUNGRY
Feb 02, 2009 · Lotus root (_renkon_ in Japanese) is actually the rhizome of the lotus plant. It's a popular vegetable throughout southern and eastern Asia, but it's still not that well known in the west. Lotus root is full of fiber and various vitamins and other nutrients. In Asia it's believed to have various medicinal qualities, but in macro-nutrient terms it's best to think of it as a starchy vegetable ...
From justhungry.com
From justhungry.com
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CRISPY STUFFED LOTUS ROOT WITH PORK (???) - THE WOKS OF LIFE
Feb 01, 2016 · Now let’s give it a go! Recipe Instructions Stuffed Lotus Root Step 1: Make the meat filling. Put all of the meat filling ingredients (ground pork (or ground chicken), Shaoxing wine, light soy sauce (??), water, sesame oil, cornstarch, white pepper, scallion, and ginger) in a mixing bowl.Stir in one direction for about 5-10 minutes until the meat mixture becomes a very sticky paste.
From thewoksoflife.com
From thewoksoflife.com
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