SMASHED MASHED POTATOES RECIPES

Name: Restaurant-Style Smashed Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 5 whole Large Red Potatoes; 1 stick Butter, Softened And Cut Into Pieces; 5 slices Bacon, Cooked And Crumbled; 2 whole Green Onions, Sliced; 3/4 c. Sour Cream; Salt To Taste (add Plenty!); Freshly Ground Black Pepper To Taste (ditto!); 3/4 c. French Fried Onions, More For Topping

RESTAURANT-STYLE SMASHED POTATOES - THE PIONEER WOMAN

Restaurant-Style Smashed Potatoes - The Pioneer Woman image

Sorry. I’m on a restaurant food kick lately.

Provided by Ree Drummond

Categories main dish side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

5 whole Large Red Potatoes
1 stick Butter, Softened And Cut Into Pieces
5 slices Bacon, Cooked And Crumbled
2 whole Green Onions, Sliced
3/4 c. Sour Cream
Salt To Taste (add Plenty!)
Freshly Ground Black Pepper To Taste (ditto!)
3/4 c. French Fried Onions, More For Topping

Steps:

Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!

RESTAURANT-STYLE SMASHED POTATOES - THE PIONEER WOMAN

Restaurant-Style Smashed Potatoes - The Pioneer Woman image

Sorry. I’m on a restaurant food kick lately.

Provided by Ree Drummond

Categories main dish side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

5 whole Large Red Potatoes
1 stick Butter, Softened And Cut Into Pieces
5 slices Bacon, Cooked And Crumbled
2 whole Green Onions, Sliced
3/4 c. Sour Cream
Salt To Taste (add Plenty!)
Freshly Ground Black Pepper To Taste (ditto!)
3/4 c. French Fried Onions, More For Topping

Steps:

Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!

More about "smashed mashed potatoes recipes"

RESTAURANT-STYLE SMASHED POTATOES - THE PIONEER WOMAN

Sorry. I’m on a restaurant food kick lately.
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, side dish

Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!

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CRISPIEST GARLIC SMASHED POTATOES L THE MEDITERRANEAN …

Oct 20, 2021 · But where mashed potatoes are soft potatoes that have been whipped with milk into a creamy consistency, smashed potatoes are just mashed into patties and then roasted until crispy. There is also a difference in the type of potato selected--larger Yukon gold potatoes are great for mashing, but for this smashed …
From themediterraneandish.com

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