UPSIDE PIZZA RECIPES
UPSIDE-DOWN PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
If you like pizza, I think you'll enjoy this recipe. I like making this better than regular pizza because I don't have to make a crust.
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink, breaking sausage into crumbles; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour mixture until blended; pour over casserole. , Bake, uncovered, until browned, 25-30 minutes.
Nutrition Facts : Calories 311 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 794mg sodium, CarbohydrateContent 21g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 17g protein.
UPSIDE DOWN PIZZA RECIPE - FOOD.COM
Make and share this Upside down pizza recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 sheet cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Meanwhile, brown ground beef and onion; pour off grease.
- Blend in pizza sauce, garlic salt and oregano.
- Put mixture in 9x13 inch pan and sprinkle with mozzarella.
- In small bowl, mix eggs, milk, oil, salt and flour.
- Pour over meat mixture and sprinkle with Parmesan.
- Bake 30 minutes.
Nutrition Facts : Calories 297.3, FatContent 17.2, SaturatedFatContent 7.6, CholesterolContent 92.3, SodiumContent 420.1, CarbohydrateContent 14.3, FiberContent 1.3, SugarContent 1.4, ProteinContent 20.2
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Make and share this Upside down pizza recipe from Food.com.
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