RECIPE FOR PICALILLI RECIPES

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SCOTCH EGG TOAST - DELICIOUS. MAGAZINE



Scotch egg toast - delicious. magazine image

The pub classic is reworked with a healthy twist in our scotch egg toast recipe. Pile soft-boiled eggs, butter beans and lean chicken mince onto wholegrain toast. Looking for the classic recipe? Follow our how to make scotch eggs video.  

Provided by Katy McClelland

Total Time 20 minutes

Prep Time 20 minutes

Yield Serves 1 (with leftover chicken and beans)

Number Of Ingredients 11

100g free-range chicken mince (from your butcher), good quality chicken sausagemeat or a blend of chicken thigh or breast meat, pulsed in a food processor
Pinch ground nutmeg
¼-1 tsp dijon or English mustard and/or piccalilli (to taste/preference), plus extra to serve
Tabasco and/or Worcestershire sauce to taste (optional)
1 tbsp chopped parsley or watercress, plus extra to serve
1/2 tsp chopped thyme leaves (or ¼ tsp dried)
2 tsp sunflower oil
1 medium free-range egg
40g butter beans or cannellini beans (from a tin, drained)
2 tsp mayonnaise or yogurt
1 slice wholemeal bread

Steps:

  • Mix the chicken, nutmeg, mustard/piccalilli, sauces (if using), parsley/watercress, thyme and some salt and pepper in a small bowl. Heat the oil in a small frying pan over a medium heat, then cook the chicken mixture for 8-12 minutes, stirring once or twice, until lightly golden and cooked through.
  • Meanwhile, bring a small pan of water to the boil, carefully add the egg and fast-simmer for 6-8 minutes (depending how runny you like the yolk). Plunge into cold water, then peel and set aside.
  • Using a stick blender, whizz the beans and mayonnaise/yogurt in a small jug (or mash with a fork for a chunkier consistency). Add the blended beans to the cooked chicken and mix well. Toast the bread, then spread it with the chicken/ bean mixture. Top with the boiled egg and some extra parsley or watercress. Serve with extra mustard or picalilli as you like.

Nutrition Facts : Calories 386kcals, FatContent 18g (3.1g saturated), ProteinContent 31.5g, CarbohydrateContent 21.4g (2.1g sugars), FiberContent 6.1g

MEATS AND SAUSAGES
Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any …
From meatsandsausages.com
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PICCALILLI - WIKIPEDIA
Piccalilli, or mustard pickle, is a British interpretation of South Asian pickles, a relish of chopped and pickled vegetables and spices. Regional recipes …
From en.m.wikipedia.org
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8 UNIQUE HAM SANDWICH RECIPES - THE SPRUCE EATS
Aug 21, 2019 · Make special "chow chow" mayo (similar to picalilli) and spread a generous amount on your warm cornbread. Top with cheddar cheese, thinly sliced baked ham, and jalapeños. If you're making the cornbread at home, the sandwich takes a total of 35 …
From thespruceeats.com
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FREE EASY RECIPES TO COOK AT HOME BY CHEF RAYMOND BLANC
Free, easy recipes to cook at home by Chef Raymond Blanc. Free, easy recipes to cook at home by Chef Raymond Blanc. Skip to main content. ... Glazed ham with picalilli recipe. Any Time Recipes. Reverse chocolate crumble recipe. Moules marinière recipe. Chicken fricassée with vinegar and herbs recipe.
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JATERNICE-CZECH - MEATS AND SAUSAGES
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Blood sausages were originally made from inexpensive raw materials such as pork head meat, jowls, tongues, groins, skins, pork or veal lungs, pork liver, beef and lamb liver, pork snouts, beef and …
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