MEXICORN RECIPES RECIPES
MEXICORN RECIPE - HEALTHY.FOOD.COM
This is a nice way to use up corn from your freezer, I had 6 frozen ears from last years crop that I used for this dish. I used hot banana peppers, as i had then in my garden but any kind of hot pepper would do. You could also add some heavy cream at the end but i chose not to this time.Best cooked in a cast iron skillet.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet.
- Saute onion, bell pepper, banana peppers and garlic until soft.
- Add corn to skillet and cook over medium heat for 10 mins, scraping up any brown caramelised corn as it cooks.
- season with salt and pepper.
Nutrition Facts : Calories 259.5, FatContent 7.4, SaturatedFatContent 3.9, CholesterolContent 15.3, SodiumContent 55.1, CarbohydrateContent 49.7, FiberContent 6.9, SugarContent 9.4, ProteinContent 7.2
MEXICAN CORN RECIPE | ALLRECIPES
This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.
Provided by KBALDRIDGE
Categories Side Dish Vegetables Corn
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.
Nutrition Facts : Calories 359.3 calories, CarbohydrateContent 38.2 g, CholesterolContent 61.4 mg, FatContent 22.7 g, FiberContent 4.5 g, ProteinContent 8 g, SaturatedFatContent 13.4 g, SodiumContent 491.4 mg, SugarContent 6.6 g
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