CHRISTMAS SIDE DISH RECIPE RECIPES

Name: Spinach Souffle Side Dish
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1 package (8 ounces) cream cheese, cubed; 1-1/2 cups shredded Monterey Jack cheese; 4 large eggs, lightly beaten; 1/4 cup butter, melted; 1 garlic clove, minced; 1/2 teaspoon salt

SPINACH SOUFFLE SIDE DISH RECIPE: HOW TO MAKE IT

Spinach Souffle Side Dish Recipe: How to Make It image

You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive occasion like New Year's Eve. —Bette Duffy, Kenmore, Washington

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) cream cheese, cubed
1-1/2 cups shredded Monterey Jack cheese
4 large eggs, lightly beaten
1/4 cup butter, melted
1 garlic clove, minced
1/2 teaspoon salt

Steps:

Preheat oven to 350°. In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake until edges are lightly browned, 35-40 minutes.

Nutrition Facts : Calories 375 calories, FatContent 33g fat (20g saturated fat), CholesterolContent 228mg cholesterol, SodiumContent 630mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 17g protein.

SPINACH SOUFFLE SIDE DISH RECIPE: HOW TO MAKE IT

Spinach Souffle Side Dish Recipe: How to Make It image

You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive occasion like New Year's Eve. —Bette Duffy, Kenmore, Washington

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) cream cheese, cubed
1-1/2 cups shredded Monterey Jack cheese
4 large eggs, lightly beaten
1/4 cup butter, melted
1 garlic clove, minced
1/2 teaspoon salt

Steps:

Preheat oven to 350°. In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake until edges are lightly browned, 35-40 minutes.

More about "christmas side dish recipe recipes"

SPINACH SOUFFLE SIDE DISH RECIPE: HOW TO MAKE IT

You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive occasion like New Year's Eve. —Bette Duffy, Kenmore, Washington
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Side Dishes
Calories 375 calories per serving

Preheat oven to 350°. In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake until edges are lightly browned, 35-40 minutes.

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