SPICY BEEF AND PEPPER STIR FRY RECIPES
SPICY BEEF & PEPPER STIR-FRY RECIPE: HOW TO MAKE IT
Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 2-3 minutes. Remove from pan., Stir-fry red pepper, red onion, jalapeno and remaining garlic in remaining oil just until vegetables are crisp-tender, 2-3 minutes. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro.
Nutrition Facts : Calories 312 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 641mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
SPICY BEEF AND BELL PEPPER STIR-FRY RECIPE | MYRECIPES
Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds.
Provided by Caroline Wright
Total Time 20 minutes
Yield 4 servings (serving size: 1 cup)
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add steak to pan; cook 2 minutes, searing on one side. Add bell peppers; cook 2 minutes or until beef loses its pink color, stirring constantly. Remove beef mixture from pan.
- Add soy sauce, vinegar, ginger, and chili garlic sauce to pan; bring to a boil. Cook 1 minute or until slightly thickened. Add beef mixture and green onions to pan; toss well to coat. Sprinkle with sesame seeds.
Nutrition Facts : Calories 216 calories, CarbohydrateContent 7.7 g, CholesterolContent 35 mg, FatContent 11.5 g, FiberContent 2.2 g, ProteinContent 20.8 g, SaturatedFatContent 3.1 g, SodiumContent 480 mg
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SPICY BEEF WITH PEPPERS RECIPE: HOW TO MAKE IT
Meet the Cook: I've enjoyed cooking and baking since I was just a girl - and my husband and I now have eight grandchildren! But this recipe is actually his.
He's a meat cutter, and we'll have this dish as often as once a week (it's as good, if not better, reheated). We've made this for family dinners, picnics, potlucks...it's so popular I make sure I have a copy of the recipe to pass out.
-Patricia Ann Fredell, Orion, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Dinner
Calories per serving
- In a small bowl, combine 1 tablespoon cornstarch with 2 tablespoons sherry, 2 tablespoons soy sauce, garlic and pepper flakes. Add beef and toss to coat. Set aside. , In another bowl, combine water with remaining cornstarch, sherry and soy sauce. Set aside. , In a wok or skillet, heat 1 tablespoon oil on medium-high. Add green and red peppers; stir-fry 3 minutes. Remove peppers to a platter., Add remaining oil and half of the beef; stir-fry until no longer pink. Remove and stir-fry remaining beef., Return peppers and beef to pan. Stir cornstarch mixture and add to pan; bring to a boil, stirring constantly. Cook 1 minute or until thickened. Serve with rice.
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SPICY SICHUAN BEEF STIR-FRY RECIPE | FOOD NETWORK KITCHEN ...
This beef and veggie stir-fry takes its cues from dry fried Sichuan beef, which calls for browning strips of beef over high heat to ensure juicy, flavorful meat. Hot cherry peppers and spicy black bean sauce give this dish its fire, but you can use sweet black bean sauce for a mellower take. To get closer to the original dish, seek out Sichuan peppercorns.
From foodnetwork.com
Reviews 5
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Category main-dish
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Calories 480 per serving
From foodnetwork.com
Reviews 5
Total Time 40 minutes
Category main-dish
Cuisine asian
Calories 480 per serving
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This quick & easy spicy beef stir fry with red peppers is inspired by Asian/Chinese flavors. Tastes better than take out and best served with rice/ noodles.
From cakewhiz.com
Total Time 30 minutes
Category Main Course
Cuisine Chinese
Calories 320 kcal per serving
From cakewhiz.com
Total Time 30 minutes
Category Main Course
Cuisine Chinese
Calories 320 kcal per serving
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SPICY BEEF WITH PEPPERS RECIPE | EPICURIOUS
Nov 16, 2004 · Cook, undisturbed, letting beef begin to brown, 1 minute, then stir-fry until meat is just browned on all sides but still pink in center, about 1 minute. Transfer meat and any juices to a plate ...
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SPICY BEEF STIR-FRY RECIPE | FRESENIUS KIDNEY CARE
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