EASY PORK CHOPS IN CROCK POT RECIPES
CROCK POT PORK CHOPS RECIPE - FOOD.COM - RECIPES, FOOD ...
An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours
Yield 6 pork chops
Number Of Ingredients 10
Steps:
- Place the pork chops in the crock pot.
- Sprinkle with onions and garlic over and around the chops.
- In a bowl mix together all remaining ingredients except the salt; pour over the chops.
- Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
- Season with salt to taste if desired.
- Serve over rice.
Nutrition Facts : Calories 410.4, FatContent 18.1, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 1565.4, CarbohydrateContent 15.9, FiberContent 0.7, SugarContent 12.4, ProteinContent 44.4
BEST BAKED PORK CHOPS - EASY RECIPE! - KRISTINE'S KITCHEN
This easy baked pork chops recipe makes the best oven baked pork chops! A simple spice rub gives the pork chops so much flavor.
Provided by Kristine Rosenblatt
Categories Main Course
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper. (You can also bake pork chops in a baking dish, without parchment.)
- Pat pork chops dry with paper towels. Rub pork chops with the olive oil and place them on the prepared baking sheet.
- Combine the brown sugar, paprika, onion powder, dried thyme, salt and pepper in a small bowl. Stir to mix well.
- Rub the spice mixture over all sides of the pork chops.
- Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook. See notes.) Be careful not to overcook the pork chops or they may dry out.
- Let the pork chops rest for 5 minutes and then serve.
Nutrition Facts : ServingSize 1 pork chop, Calories 262 kcal, CarbohydrateContent 6 g, ProteinContent 29 g, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 90 mg, SodiumContent 648 mg, FiberContent 1 g, SugarContent 5 g
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From suburbansimplicity.com
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From easyweeknightrecipes.com
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From eatingonadime.com
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From gonnawantseconds.com
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From thespruceeats.com
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From recipesthatcrock.com
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From thespruceeats.com
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From recipesthatcrock.com
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From realhousemoms.com
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From thecountrycook.net
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From gonnawantseconds.com
From gonnawantseconds.com
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From recipesthatcrock.com
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From recipesthatcrock.com
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From realhousemoms.com
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From thecountrycook.net
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From eatingonadime.com
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From allrecipes.com
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From crockpotladies.com
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From parade.com
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From sweetcsdesigns.com
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From realhousemoms.com
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From eatingonadime.com
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From allrecipes.com
From allrecipes.com
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From thecozycook.com
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From crockpotladies.com
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From parade.com
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My two toddlers gobbled it up. I put in minced garlic and onion powder instead of garlic powder. I put the chops in the crock pot at 9:30 am on low. At 2:30 pm I added one cup of brown whole grain rice, and by 5 pm the rice had absorbed the juices nicely. It gave the rice a nice flavor, and the pork chops …
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From allrecipes.com
See details
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From sweetcsdesigns.com
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From easypesto.jenpros.com
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From lemonblossoms.com
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