PILLSBURY LASAGNA RECIPE RECIPES
EASY SLOW-COOKER LASAGNA RECIPE - PILLSBURY.COM
No need to pre-cook any noodles in this easy slow-cooker lasagna recipe. Simple ingredients like no-boil lasagna noodles, tomato pasta sauce, Alfredo pasta sauce and ground beef help make prep a breeze—your slow cooker does the rest!
Provided by Pillsbury Kitchens
Total Time 4 hours 50 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
- Spray 4 to 5-quart slow cooker with nonstick cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of sprayed slow cooker. Stir remaining tomato pasta sauce and tomato sauce into ground beef.
- Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary. Top with 1/3 of the Alfredo pasta sauce, spreading evenly. Sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 of the ground beef mixture, spreading evenly.
- Repeat layering twice, using 2 lasagna noodles in last layer. Sprinkle Parmesan cheese over top.
- Cover; cook on Low setting for 3 1/2 to 4 1/2 hours. If desired, cut into wedges to serve.
Nutrition Facts : FatContent 3 1/2 , ServingSize 1/8 of Recipe
ONE-POT LASAGNA SOUP RECIPE - PILLSBURY.COM
This quick lasagna soup delivers all the saucy, cheesy lasagna goodness you love with none of the fuss. Cook Italian sausage, lasagna noodles, and tomato-based broth all together in one pot for a cozy meal that's as delicious as it is easy. With a 15-minute prep time, this hearty One-Pot Lasagna Soup is perfect for busy weeknights.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In 5- to 5 1/2-quart Dutch oven, cook Italian sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is brown and onion is tender; drain.
- Stir in chicken broth, diced tomatoes, pepper and lasagna noodles. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
- Serve soup with Parmesan and ricotta cheese.
Nutrition Facts : Calories 490 , CarbohydrateContent 37 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1650 mg, SugarContent 3 g, TransFatContent 0 g
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Reviews 4.6
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Reviews 4.6
Total Time 2 hours 55 minutes
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From tasteofhome.com
Reviews 3
Total Time 02 hours 25 minutes
Category Dinner
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Calories 191 calories per serving
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Reviews 3
Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 191 calories per serving
- Preheat oven to 350°. In a small bowl, combine the first five ingredients; rub over roast. Place roast fat side up in a Dutch oven. Combine sauerkraut and sugar, if desired. Spoon sauerkraut and sausage over and around roast. , Cover and bake until a thermometer inserted in pork reads 145°, 2-1/4 to 2-3/4 hours. Let stand about 15 minutes before slicing.
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BLACK-EYED PEA CASSEROLE RECIPE: HOW TO MAKE IT
This group-size dish is quick, simple and tasty. People always ask for "just a little more". I guess you could call it one of my Southern favorites.—Kathy Rogers, Natchez, Mississippi
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 122 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 122 calories per serving
- In a large saucepan, cook the rice mixes according to package directions. Meanwhile, in a large skillet, cook the beef, onions and green peppers over medium heat until the meat is no longer pink; drain., In a large bowl, combine the peas, soup, rice and beef mixture. Transfer to two greased 2-1/2-qt. baking dishes. , Cover and bake at 350° for 20-25 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
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EASY SLOW-COOKER LASAGNA RECIPE - PILLSBURY.COM
No need to pre-cook any noodles in this easy slow-cooker lasagna recipe. Simple ingredients like no-boil lasagna noodles, tomato pasta sauce, Alfredo pasta sauce and ground beef help make prep a breeze—your slow cooker does the rest!
From pillsbury.com
Reviews 4
Total Time 4 hours 50 minutes
From pillsbury.com
Reviews 4
Total Time 4 hours 50 minutes
- Cover; cook on Low setting for 3 1/2 to 4 1/2 hours. If desired, cut into wedges to serve.
See details
ONE-POT LASAGNA SOUP RECIPE - PILLSBURY.COM
This quick lasagna soup delivers all the saucy, cheesy lasagna goodness you love with none of the fuss. Cook Italian sausage, lasagna noodles, and tomato-based broth all together in one pot for a cozy meal that's as delicious as it is easy. With a 15-minute prep time, this hearty One-Pot Lasagna Soup is perfect for busy weeknights.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Italian
Calories 490 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Italian
Calories 490 per serving
- Serve soup with Parmesan and ricotta cheese.
See details
PEPPERONI BREAD RECIPE | ALLRECIPES
Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
From allrecipes.com
Reviews 4.6
Total Time 2 hours 55 minutes
Category Italian Recipes
Calories 232.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 55 minutes
Category Italian Recipes
Calories 232.7 calories per serving
- Bake in preheated oven for 40 minutes, or until golden.
See details
PENNSYLVANIA-STYLE PORK ROAST RECIPE: HOW TO MAKE IT
Our children first had this tender and juicy pork roast with sauerkraut at a family celebration. They devoured it and went back for seconds! Now it's a mainstay in my recipe file.
From tasteofhome.com
Reviews 3
Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 191 calories per serving
From tasteofhome.com
Reviews 3
Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 191 calories per serving
- Preheat oven to 350°. In a small bowl, combine the first five ingredients; rub over roast. Place roast fat side up in a Dutch oven. Combine sauerkraut and sugar, if desired. Spoon sauerkraut and sausage over and around roast. , Cover and bake until a thermometer inserted in pork reads 145°, 2-1/4 to 2-3/4 hours. Let stand about 15 minutes before slicing.
See details
BLACK-EYED PEA CASSEROLE RECIPE: HOW TO MAKE IT
This group-size dish is quick, simple and tasty. People always ask for "just a little more". I guess you could call it one of my Southern favorites.—Kathy Rogers, Natchez, Mississippi
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 122 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 122 calories per serving
- In a large saucepan, cook the rice mixes according to package directions. Meanwhile, in a large skillet, cook the beef, onions and green peppers over medium heat until the meat is no longer pink; drain., In a large bowl, combine the peas, soup, rice and beef mixture. Transfer to two greased 2-1/2-qt. baking dishes. , Cover and bake at 350° for 20-25 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
See details
EASY SLOW-COOKER LASAGNA RECIPE - PILLSBURY.COM
No need to pre-cook any noodles in this easy slow-cooker lasagna recipe. Simple ingredients like no-boil lasagna noodles, tomato pasta sauce, Alfredo pasta sauce and ground beef help make prep a breeze—your slow cooker does the rest!
From pillsbury.com
Reviews 4
Total Time 4 hours 50 minutes
From pillsbury.com
Reviews 4
Total Time 4 hours 50 minutes
- Cover; cook on Low setting for 3 1/2 to 4 1/2 hours. If desired, cut into wedges to serve.
See details
ONE-POT LASAGNA SOUP RECIPE - PILLSBURY.COM
This quick lasagna soup delivers all the saucy, cheesy lasagna goodness you love with none of the fuss. Cook Italian sausage, lasagna noodles, and tomato-based broth all together in one pot for a cozy meal that's as delicious as it is easy. With a 15-minute prep time, this hearty One-Pot Lasagna Soup is perfect for busy weeknights.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Italian
Calories 490 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Italian
Calories 490 per serving
- Serve soup with Parmesan and ricotta cheese.
See details
PENNSYLVANIA-STYLE PORK ROAST RECIPE: HOW TO MAKE IT
Our children first had this tender and juicy pork roast with sauerkraut at a family celebration. They devoured it and went back for seconds! Now it's a mainstay in my recipe file.
From tasteofhome.com
Reviews 3
Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 191 calories per serving
From tasteofhome.com
Reviews 3
Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 191 calories per serving
- Preheat oven to 350°. In a small bowl, combine the first five ingredients; rub over roast. Place roast fat side up in a Dutch oven. Combine sauerkraut and sugar, if desired. Spoon sauerkraut and sausage over and around roast. , Cover and bake until a thermometer inserted in pork reads 145°, 2-1/4 to 2-3/4 hours. Let stand about 15 minutes before slicing.
See details
BLACK-EYED PEA CASSEROLE RECIPE: HOW TO MAKE IT
This group-size dish is quick, simple and tasty. People always ask for "just a little more". I guess you could call it one of my Southern favorites.—Kathy Rogers, Natchez, Mississippi
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 122 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 122 calories per serving
- In a large saucepan, cook the rice mixes according to package directions. Meanwhile, in a large skillet, cook the beef, onions and green peppers over medium heat until the meat is no longer pink; drain., In a large bowl, combine the peas, soup, rice and beef mixture. Transfer to two greased 2-1/2-qt. baking dishes. , Cover and bake at 350° for 20-25 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
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