NO-FUSS POTATO SOUP RECIPE: HOW TO MAKE IT
For a busy-day supper, my family loves to have big steaming, delicious bowls of this soup, along with fresh bread from our bread machine. —Dotty Egge, Pelican Rapids, Minnesota
Provided by Taste of Home
Total Time 07 hours 45 minutes
Prep Time 15 minutes
Cook Time 07 hours 30 minutes
Yield 10 servings (about 2 1/2 quarts).
Number Of Ingredients 12
Steps:
- In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until the vegetables are tender. , Add milk and parsley. Cover and cook 30 minutes longer or until heated through. Garnish with chives if desired.
Nutrition Facts : Calories 190 calories, FatContent 7g fat (0 saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 827mg sodium, CarbohydrateContent 26g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 5g protein. Diabetic Exchanges 1-1/2 starch
POTATO, CARROT AND ONION SOUP RECIPE | MYRECIPES
Thick potato, carrot and onion soup.
Provided by mdever
Total Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 1 serving (Serving size: 2 litres.)
Number Of Ingredients 10
Steps:
- Peel & finely chop onions.
- Put onions in pan w/ olive oil, simmer for ~15-20 minutes.
- Skin and chop carrots into cubes.
- Skin and chop potatoes into cubes.
- Crumble 2 vegetable stock cubes into pot of boiling water. Stir until dissolved.
- Add carrots, potatoes, lentils and stock to pot with onions. Bring to boil.
- Once boiling, turn down and simmer for 25-30 mins.
- Add salt, basil & oregano, simmer for 5 mins.
- Blend until smooth.
- Nom.
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