EASY PASTA CARBONARA RECIPES
EASY CARBONARA | JAMIE OLIVER
This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water – we’re talking about quick and easy options here. These amounts serve 2 but are easy to scale up or down. Remember you want about 75g of dried pasta per person – use whatever shape you’ve got. Or, check out my super-simple method for fresh pasta, using just flour and water.
Total Time 10 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Cook the pasta in a pan of boiling salted water according to the packet instructions.
- Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Leave it to get super-golden and crispy, tossing occasionally, then turn off the heat.
- Meanwhile, beat the eggs in a bowl, then finely grate in the Parmesan and mix well.
- Use tongs to transfer your pasta straight into the pan and toss with the bacon.
- Pour the Parmesan eggs into the pan, and keep everything moving, loosening with splashes of the pasta cooking water until you have a silky sauce. Make sure the pan isn’t too hot otherwise the eggs will scramble.
- Plate up the pasta, and finish with an extra grating of Parmesan.
Nutrition Facts : Calories 454 calories, FatContent 17.4 g fat, SaturatedFatContent 5.9 g saturated fat, ProteinContent 23 g protein, CarbohydrateContent 55.7 g carbohydrate, SugarContent 2.6 g sugar, SodiumContent 0.8 g salt, FiberContent 2.2 g fibre
EASY PASTA RECIPES | BBC GOOD FOOD
You ccan rely on our easy pasta recipes with fail-safe pasta bakes like mac 'n' cheese and pasta sauces like beef ragu that are perfect for a midweek meal.
Provided by Good Food team
Number Of Ingredients 1
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EASY PASTA CARBONARA | BBC GOOD FOOD
a delicious yet easy pasta dish
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Total Time 20 minutes
Cuisine Italian
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Reviews 5
Total Time 20 minutes
Cuisine Italian
- Mix well (the heat from the pasta "cooks" the sauce) and serve straight away, you can garnish with a sprinkle of Black Pepper and a couple of Parmesan shavings.
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A fresh and nutritious twist on the classic carbonara, with smoky bacon, peas and almonds. Humble little peas are a source of nine different micronutrients, and are especially high in thiamin, a B vitamin that helps our heart to function properly.
From jamieoliver.com
Total Time 20 minutes
Cuisine italian
Calories 493 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine italian
Calories 493 calories per serving
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