INSTANT POT® SPLIT PEA SOUP WITH HAM - BETTYCROCKER.COM
You can have a tasty split pea and ham soup without spending all afternoon stirring. This hands-off Instant Pot® version is done in less than 2 hours, and it’s brimming with flavor.
Provided by Betty Crocker Kitchens
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 11
Steps:
- On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Add onions, salt and pepper; cook 6 to 8 minutes, stirring frequently, until softened. Select CANCEL.
- Stir in ham, carrots, celery and garlic. Stir in broth and water, then stir in peas.
- Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Stir; let stand 10 minutes.
Nutrition Facts : Calories 300 , CarbohydrateContent 37 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 16 g, ProteinContent 23 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 990 mg, SugarContent 5 g, TransFatContent 0 g
VEGETARIAN PEA SOUP RECIPE: HOW TO MAKE IT
I combined several online recipes to make my own version of this soup. It was a real favorite when I was a vegetarian for health reasons. Even my meat-loving husband asked for seconds! —Corrie Gamache, Palmyra, Virginia
Provided by Taste of Home
Categories Lunch
Total Time 07 hours 15 minutes
Prep Time 15 minutes
Cook Time 07 hours 00 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours or until peas are tender. Discard bay leaf. Stir before serving.
Nutrition Facts : Calories 248 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 702mg sodium, CarbohydrateContent 46g carbohydrate (7g sugars, FiberContent 16g fiber), ProteinContent 15g protein.
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INSTANT POT® SPLIT PEA SOUP WITH HAM - BETTYCROCKER.COM
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Reviews 4.5
Total Time 1 hours 55 minutes
Calories 300 per serving
- Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Stir; let stand 10 minutes.
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- When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Stir soup; remove and discard bay leaf. Garnish with remaining bacon.
INSTANT POT® SPLIT PEA SOUP WITH HAM - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 300 per serving
- Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Stir; let stand 10 minutes.
SPLIT PEA SOUP – INSTANT POT RECIPES
Reviews 5
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- When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Stir soup; remove and discard bay leaf. Garnish with remaining bacon.
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