EASY HOT ROAST BEEF SANDWICH RECIPE RECIPES
MUSHROOM SLOW COOKER ROAST BEEF RECIPE | ALLRECIPES
This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.
Provided by J
Categories Roasts
Total Time 9 hours 5 minutes
Prep Time 5 minutes
Cook Time 9 hours 0 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.
Nutrition Facts : Calories 388.4 calories, CarbohydrateContent 6.2 g, CholesterolContent 82.5 mg, FatContent 28.1 g, FiberContent 0.9 g, ProteinContent 24.4 g, SaturatedFatContent 11.2 g, SodiumContent 452.7 mg, SugarContent 1.1 g
OLD-FASHIONED HOT OPEN-FACED ROAST BEEF SANDWICH RECIPE ...
Make and share this Old-Fashioned Hot Open-Faced Roast Beef Sandwich recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the roast into thin or thick slices as desired.
- Warm the slices of roast in microwave or oven.
- Heat the gravy in the microwave or on the stove top.
- Add minced, sauteed onions and seasonings to the warmed gravy, if desired.
- Lightly toast or leave untoasted the sliced bread.
- Lay two slices of the sliced bread side-by-side on each plate.
- Lay one slice of warmed meat on each slice of bread.
- Pour desired amount of warmed, seasoned gravy over both slices of bread and meat.
- Serve at once or reheat each plate in the microwave.
Nutrition Facts : Calories 309.2, FatContent 6.3, SaturatedFatContent 1.9, CholesterolContent 1.4, SodiumContent 2580.1, CarbohydrateContent 53.8, FiberContent 2.2, SugarContent 2.1, ProteinContent 9
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