MOIST EASY CORNBREAD RECIPES

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EASY, SWEET CORNBREAD MUFFINS RECIPE | ALLRECIPES



Easy, Sweet Cornbread Muffins Recipe | Allrecipes image

If you enjoy sweet cornbread, I think you'll like these a lot!

Provided by mindyamac

Categories     Corn Muffins

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 dozen muffins

Number Of Ingredients 7

2 (7.5 ounce) packages corn bread mix (such as Jiffy®)
½ cup milk
½ cup sour cream
3 tablespoons honey
2 eggs
2 tablespoons white sugar
3 tablespoons melted butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
  • Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
  • Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.

Nutrition Facts : Calories 224.4 calories, CarbohydrateContent 31.1 g, CholesterolContent 44.6 mg, FatContent 9.4 g, FiberContent 0.2 g, ProteinContent 4.6 g, SaturatedFatContent 4.2 g, SodiumContent 613.5 mg, SugarContent 10.8 g

MOIST MEXICAN CORNBREAD RECIPE: HOW TO MAKE IT



Moist Mexican Cornbread Recipe: How to Make It image

Our family enjoys this beef-stuffed cornbread with for a snack or even a simple entree. —Elizabeth Sanders, Obion, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 13

2 large eggs, room temperature
1 cup sour cream
2/3 cup canola oil
1-1/2 cups cornmeal
1/4 cup all-purpose flour
2-1/4 teaspoons baking powder
3/4 teaspoon salt
1 can (4 ounces) chopped green chiles, drained
2 tablespoons chopped green pepper
2 tablespoons chopped onion
2 tablespoons chopped pimientos
1 pound ground beef, cooked and drained
1-1/2 cups shredded cheddar cheese

Steps:

  • In a bowl, combine the eggs, sour cream and oil. In another bowl, combine the cornmeal, flour, baking powder and salt; fold in the chiles, green pepper, onion and pimientos. Add the egg mixture; mix well. , Pour half into greased 13x9-in. baking dish. Top with beef. Sprinkle with 1/2 cup cheddar cheese. Spoon remaining cornmeal mixture over top. Sprinkle with remaining 1 cup cheese. Bake at 350° until a toothpick comes out clean, about 30 minutes.

Nutrition Facts : Calories 448 calories, FatContent 32g fat (9g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 490mg sodium, CarbohydrateContent 23g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 16g protein.

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