EASY HOT CRAB DIP RECIPE CREAM CHEESE RECIPES

Name: Crab and Cream Cheese Dip
Prep time: 5 min
Total time: 5 min
Yield: 3 cups
Cuisine: american
Ingredients: 1 pound crabmeat, any kind, picked free of shell; 8 ounces cream cheese, in large dice; 1 teaspoon hot sauce, or to taste; 2 teaspoons Worcestershire sauce; 1 teaspoon prepared horseradish, or to taste; 2 tablespoons Creole mustard or other coarse mustard; 1 bunch green onions, thinly sliced; Kosher salt and freshly ground pepper, to taste

CRAB AND CREAM CHEESE DIP RECIPE - FOOD NETWORK

Crab and Cream Cheese Dip Recipe - Food Network image

Provided by Food Network

Categories appetizer

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 pound crabmeat, any kind, picked free of shell
8 ounces cream cheese, in large dice
1 teaspoon hot sauce, or to taste
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish, or to taste
2 tablespoons Creole mustard or other coarse mustard
1 bunch green onions, thinly sliced
Kosher salt and freshly ground pepper, to taste

Steps:

Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds. Scrape the sides and bottom of the bowl with a rubber spatula, add 1/2 the remaining cream cheese, and puree until well blended, about 15 seconds. Stop and scrape the bowl again, add the remaining cream cheese, and process until well incorporated. Adjust seasoning. Fold in the remaining onions and crabmeat and serve as a dip. Or, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.

HOT CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hot Crab Dip Recipe: How to Make It - Taste of Home image

I have six children and one grandchild, work full-time, and coach soccer and football. So I appreciate recipes like this one that are easy to assemble. The rich, creamy dip is a fun appetizer for holiday gatherings. —Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories Appetizers

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield about 5 cups.

Number Of Ingredients 7

Ingredients

1/2 cup whole milk
1/3 cup salsa
3 packages (8 ounces each) cream cheese, cubed
2 packages (8 ounces each) imitation crabmeat, flaked
1 cup thinly sliced green onions
1 can (4 ounces) chopped green chiles
Assorted crackers or fresh vegetables

Steps:

In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chiles. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers.

Nutrition Facts : Calories 148 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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