WHERE TO BUY CELLOPHANE NOODLES RECIPES

Steps:

• Combine the soy, sugar and sesame oil in a glass or ceramic bowl. Add the beef and mix until well combined. Set aside until required. Bring a large saucepan of water to the boil. Cook the spinach for 3 minutes or until tender. Use a slotted spoon to transfer to a bowl of iced water. Cook the noodles in the boiling water until almost tender. They’ll need to cook longer when they’re stir-fried so don’t overcook them at this stage. Drain and plunge into the iced water. Then drain and set aside. Drain the beef from the marinade, reserving the marinade. Heat 1 tbsp of the peanut oil in a wok or large frying pan over high heat. Stir-fry the beef until nearly cooked. Add the onion and stir-fry for a couple of minutes. Then add the mushrooms and stir-fry for half a minute. Add the capsicum and stir-fry for another half a minute. Toss through the carrot. Add the noodles and the spinach and the reserved marinade. Stir-fry until well combined. Serve sprinkled with sesame seeds.

Steps:

• Rinse chicken breast, pat dry with paper towel and cut into strips. Rinse beans and trim. Blanch beans in a pot of boiling salted water for about 4 minutes and then drain, rinse with ice cold water and drain again. Rinse sprouts and drain on paper towel.
• Cook noodles in a pot of boiling salted water according to package directions. Meanwhile, cut beans into small pieces.
• Heat sesame oil in a pan and fry chicken on all sides until lightly browned. Add sambal oelek, beans and sprouts. While stirring, heat briefly. Deglaze the pan with both soy sauces. Add noodles and sesame seeds and mix well. Serve immediately in deep plates or bowls.