EASY GUMBO RECIPE SLOW COOKER RECIPES

Name: Slow-Cooker Chicken Gumbo
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 pound boneless skinless chicken breasts, cut into 2-inch pieces; One 10-ounce package frozen okra, thawed; 2 links andouille sausage, diced; 1 cup chopped onions; 2 celery stalks, chopped; 1 green bell pepper, seeded and chopped; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon salt; 2 bay leaves; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon mustard powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground black pepper; 2 cups reduced-sodium chicken broth; 2 cups reduced-sodium tomato juice; 2 cups cooked rice

SLOW-COOKER CHICKEN GUMBO RECIPE | ROBIN MILLER | FOOD NE…

Slow-Cooker Chicken Gumbo Recipe | Robin Miller | Food Ne… image

Provided by Robin Miller : Food Network

Categories main-dish

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

1 pound boneless skinless chicken breasts, cut into 2-inch pieces
One 10-ounce package frozen okra, thawed
2 links andouille sausage, diced
1 cup chopped onions
2 celery stalks, chopped
1 green bell pepper, seeded and chopped
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
2 bay leaves
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
2 cups reduced-sodium chicken broth
2 cups reduced-sodium tomato juice
2 cups cooked rice

Steps:

In a slow-cooker, combine the chicken and all remaining ingredients except the rice. Mix well to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve over rice.

SLOW-COOKER GUMBO RECIPE - BETTYCROCKER.COM

Slow-Cooker Gumbo Recipe - BettyCrocker.com image

Our version of the traditional dish of Mardi Gras is simmered to perfection in your slow cooker. Andouille sausage, chicken, rice and Cajun spices come together for the perfect gumbo.

Provided by Angie McGowan

Total Time 6 hours 45 minutes

Prep Time 45 minutes

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
14 oz andouille sausage, sliced
1 cup diced onion
1 cup diced green bell pepper
1 cup diced celery
1 lb uncooked chopped chicken
2 cups chopped okra
1/4 cup vegetable or olive oil
1/2 cup Gold Medal™ all-purpose flour
1 teaspoon Cajun seasoning
1 teaspoon dried thyme leaves
3 cups beef stock, warmed
1 can (14 oz) diced tomatoes
4 cups cooked white rice
1/4 cup chopped green onions (4 medium)

Steps:

Spray 6-quart slow cooker with cooking spray.
Heat 10-inch skillet over medium heat. Drizzle with olive oil, and add sausage. Cook about 7 minutes, stirring occasionally, until sausage lightly browns; spoon into slow cooker. In same skillet, add onion, bell pepper and celery. Cook until crisp-tender, stirring occasionally; add to slow cooker. In same skillet, add chopped chicken. Cook until no longer pink, stirring occasionally; add to slow cooker. Add okra to slow cooker.
In heavy or cast-iron skillet, heat vegetable oil over medium-low heat. Using whisk, beat in flour; add Cajun seasoning and thyme. Continue to beat and cook 15 to 20 minutes, making roux that is brown and smells very nutty. Add beef stock, and beat well with whisk. Heat to boiling, beating constantly. Cook until thickened; add to slow cooker.
Add diced tomatoes to slow cooker; stir well. Cover; cook on Low heat setting 6 hours.
Serve gumbo with rice. Garnish with green onions before serving.

Nutrition Facts : ServingSize 1 Serving

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SLOW-COOKER CHICKEN GUMBO RECIPE | ROBIN MILLER | FOOD NETWORK

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Reviews 3.7
Total Time 6 hours 15 minutes
Category main-dish
Cuisine american

In a slow-cooker, combine the chicken and all remaining ingredients except the rice. Mix well to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve over rice.

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SLOW-COOKER GUMBO RECIPE - BETTYCROCKER.COM

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