DIY BUTTERFINGER RECIPES
BUTTERFINGER PIE RECIPE - FOOD.COM - FOOD.COM - RECIP…
This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix first three ingredients together.
- Put it in pie crust.
- Chill.
Nutrition Facts : Calories 582.8, FatContent 36.3, SaturatedFatContent 20.5, CholesterolContent 31.2, SodiumContent 374.2, CarbohydrateContent 62.7, FiberContent 1.3, SugarContent 42.5, ProteinContent 5.8
PAULA DEEN'S BUTTERFINGER CAKE RECIPE - FOOD.COM
This is a fabulous, easy to make recipe I found in the "Cooking with Paula Deen" magazine - a sure winner for all those who love chocolate and butterfingers! The only thing I do differently with all my cake mixes is to use buttermilk in place of the water.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spray a 13 x 9 inch baking pan with nonstick baking spray with flour.
- Prepare cake mix following package directions(adding water, oil and eggs).
- Add 1 chopped Butterfinger to batter, stirring well.
- Pour into prepared pan and bake as directed on package.
- Let cake cool for 5 minutes.
- Using the handle of a wooden spoon, poke holes in cake in 1 inch intervals, poking halfway through the cake.
- Pour condensed milk and caramel topping evenly over cake.
- Sprinkle remaining 1 chopped Butterfinger over caramel.
- Cover and chill.
- Before serving, spread whipped topping evenly over cake.
- Garnish with chopped Butterfinger, if desired.
- Cut into squares to serve.
Nutrition Facts : Calories 594.6, FatContent 27.5, SaturatedFatContent 10.4, CholesterolContent 58, SodiumContent 562.5, CarbohydrateContent 85, FiberContent 1.6, SugarContent 45.8, ProteinContent 8.2
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