CLOVES SEASONING RECIPES
SHAWARMA SEASONING RECIPE | ALLRECIPES
Mix the Middle Eastern shawarma classic seasoning yourself. This version has a little lighter clove flavor.
Provided by JTCosmo
Categories Sauces and Condiments
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Mix garlic powder, black pepper, allspice, nutmeg, cinnamon, cardamom, chili powder, oregano, salt, and cloves together in a bowl.
Nutrition Facts : Calories 39.1 calories, CarbohydrateContent 8.2 g, FatContent 1.2 g, FiberContent 3.1 g, ProteinContent 1.2 g, SaturatedFatContent 0.5 g, SodiumContent 593.5 mg, SugarContent 1.2 g
ALMOST BEAU MONDE SEASONING | ALLRECIPES
Almost exactly like the old Beau Monde seasoning that everyone loves to use in just about everything!
Provided by Chica
Categories Everyday Cooking
Yield 8 tablespoons
Number Of Ingredients 10
Steps:
- In a small mixing bowl. Sift together the clove, cinnamon, salt, bay leaf, allspice, pepper, nutmeg, mace, celery seed and white pepper; mix well and store in a tightly closed jar.
Nutrition Facts : Calories 19.7 calories, CarbohydrateContent 4.2 g, FatContent 0.6 g, FiberContent 1.7 g, ProteinContent 0.6 g, SaturatedFatContent 0.2 g, SodiumContent 876.2 mg, SugarContent 0.1 g
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This blend of onions, scallions, garlic, parsley, bell peppers, and other spices is the foundation for most Haitian dishes, and many Haitians have it in their refrigerator at all times. Even in recipes that do not call for it specifically, it can often be added. Basil brings a freshness to this version; you can also add thyme. In Haiti, a mortar and pestle is used to mash the ingredients together, but a food processor or blender makes it come together much faster. Make a big batch and use it to season meats, soups, rice, and more.
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Total Time 10 minutes
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Total Time 10 minutes
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The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe.
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Reviews 4.2
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Total Time 40 minutes0S
Calories 359 calories per serving
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- Store in tightly covered jar in cool, dry place up to 1 month.
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Create your own sazón seasoning at home! This convenient blend of herbs and spices brings vibrant flavor to soups, beans, chicken and more.
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Total Time 10 minutes
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Total Time 10 minutes
- Epis can be made 5 days ahead; cover and chill, or freeze up to 1 month.
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The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe.
The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs.
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From topsecretrecipes.com
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Total Time 40 minutes0S
Calories 359 calories per serving
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Jan 01, 2022 · Cloves are the flower buds of the tree and are native to the Maluku islands in Indonesia. This spice is used whole and ground. This flexible ingredient serves various purposes. These include seasoning pot curries and meats, adding flavour, and bringing spicy …
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SHAWARMA SEASONING RECIPE | ALLRECIPES
This Middle Eastern shawarma seasoning is quick and easy to make, featuring allspice, cardamom, garlic, cloves, and other spices--and it makes a great rub for lamb or chicken.
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