ROASTED CARROTS AND MUSHROOMS RECIPES

Name: Savory Roasted Carrots with Mushrooms
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1 pound fresh baby carrots; 1 medium onion, cut into small wedges; 1/2 pound small fresh mushrooms; 1/4 cup butter, melted; 2 tablespoons Worcestershire sauce; 2 garlic cloves, minced; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon pepper

SAVORY ROASTED CARROTS WITH MUSHROOMS RECIPE: HOW TO MAKE IT

Savory Roasted Carrots with Mushrooms Recipe: How to Make It image

You’ll need only 10 minutes to get these savory veggies ready for the oven. Then just stir them a few times during roasting, and you’re done. It’s a busy cook’s dream!—Pam Corder, Monroe, Louisiana

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound fresh baby carrots
1 medium onion, cut into small wedges
1/2 pound small fresh mushrooms
1/4 cup butter, melted
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 425°. Place carrots, onion and mushrooms in a greased 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat. Roast 40-45 minutes or until carrots are tender, stirring occasionally.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

ROASTED RAINBOW CARROTS WITH MUSHROOMS AND POTATOES RECIPE ...

Roasted Rainbow Carrots with Mushrooms and Potatoes Recipe ... image

Delicious, filling, and possibly a new family favorite that makes a great side for anything. If you can't find rainbow carrots, regular carrots work, too, of course.

Provided by jimmy

Categories Side Dish Vegetables Carrots

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons extra-virgin olive oil
2 cups baby potatoes, halved
2 cloves garlic, minced
5 large rainbow carrots, sliced
1 pound cremini mushrooms, sliced
2 sprigs rosemary
2 tablespoons minced fresh chives
1 teaspoon seasoned salt

Steps:

Add oil, potatoes, and garlic in a saucepan over medium heat and cook, stirring constantly, until potatoes are nearly tender, about 15 minutes.
Add carrots and cook, stirring constantly, until carrots are tender, about 10 minutes. Add mushrooms, rosemary, chives, and salt. Cook until mushrooms are tender, stirring occasionally for about 20 minutes. Cool for 5 minutes before serving.

Nutrition Facts : Calories 186.5 calories, CarbohydrateContent 26.7 g, FatContent 7.5 g, FiberContent 5.5 g, ProteinContent 6.1 g, SaturatedFatContent 1.1 g, SodiumContent 302.2 mg, SugarContent 6.8 g

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