EASY FUDGE PIE RECIPE RECIPES

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FUDGE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Fudge recipe - Recipes and cooking tips - BBC Good Food image

Make this fudge as a present for family and friends. You'll need a sugar thermometer but it's well worth it – this is a recipe you'll use again and again

Provided by Member recipe by Megan

Categories     Treat

Prep Time 5 minutes

Cook Time 45 minutes

Yield Makes up to 15 pieces

Number Of Ingredients 4

300ml whole milk
350g caster sugar
100g unsalted butter
1 tsp vanilla extract

Steps:

  • Line an 18cm square tin with greaseproof paper.
  • Put the milk, sugar and butter in a heavy-based saucepan. Heat slowly, stirring all the time, until the sugar has dissolved and the butter has melted.
  • Bring to the boil for 15-20 minutes, stirring all the time. When the mixture rises dramatically take it off the heat, stirring all the time until the mixture goes back down.
  • When the mixture reaches the soft-ball stage (115°C on a temperature probe) remove from the heat and stir in the vanilla extract. Leave to cool for 5 minutes.
  • Beat the mixture with a spoon for a few minutes until it starts to thicken and the gloss disappears. Pour the mixture immediately into the tin and leave to set at room temperature.
  • Once set, cut the fudge into small pieces and store in a sealed container.

Nutrition Facts : Calories 156 calories, FatContent 6 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 24 grams carbohydrates, SugarContent 24 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.03 milligram of sodium

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