BEER BATTERED CHICKEN TENDERS AIR FRYER RECIPES

BEST BEER-BATTERED CHICKEN TENDERS RECIPE - DELISH

Best Beer-Battered Chicken Tenders Recipe - Delish image

How to make Beer-Battered Chicken Tenders

Provided by DELISH.COM

Categories appetizers

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10-12

Number Of Ingredients 5

Ingredients

2 c. plus 1/3 cup all-purpose flour
2 c. Coors Light
2 eggs beaten with ½ cup water
3 lb. chicken tenders
Salt and pepper, to taste

Steps:

Set aside 1/3 cup flour and whisk together the remaining 2 cups flour with Coors Light and beaten eggs. Season the batter to taste. Dredge chicken tenders in flour and then dip or roll tenders in batter. Deep-fry tenders in 375 degree F oil until deep golden brown. Drain on paper towels and serve with your favorite dipping sauce.

BEER BATTERED CHICKEN RECIPE | ALLRECIPES

Beer Battered Chicken Recipe | Allrecipes image

Easy to make, beer battered, deep fried chicken.

Provided by NATHAN TRUAX

Categories Meat and Poultry Chicken Breast

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1?½ pounds boneless, skinless chicken breast halves
1 cup all-purpose flour
1 teaspoon baking powder
2 eggs, beaten
½ cup cold beer
3 cups oil for frying
½ cup all-purpose flour

Steps:

Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.

Nutrition Facts : Calories 386.5 calories, CarbohydrateContent 25.3 g, CholesterolContent 131.3 mg, FatContent 16.5 g, FiberContent 0.8 g, ProteinContent 30.9 g, SaturatedFatContent 2.9 g, SodiumContent 144.9 mg, SugarContent 0.2 g

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