EASY DINNER ROLLS RECIPES
EASY DINNER ROLLS RECIPE - FOOD.COM
Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.
Total Time 32 minutes
Prep Time 15 minutes
Cook Time 17 minutes
Yield 24 rolls
Number Of Ingredients 7
Steps:
- Combine water and yeast in lg bowl; let stand for 5 minutes.
- With wooden spoon, stir in butter, sugar, eggs and salt.
- Add flour, 1 cup at a time and beat in as much as you can.
- (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
- Grease a 13x9 baking pan.
- Turn dough out onto floured surface.
- Divide into 24 equal pieces.
- Roll each piece into a smooth round ball.
- Place in rows in prepared pan.
- Cover and let rise for 1 hour; until doubled.
- Heat oven to 375*.
- Bake until golden brown, about 17 minutes.
Nutrition Facts : Calories 141.5, FatContent 4.7, SaturatedFatContent 2.7, CholesterolContent 33.4, SodiumContent 140.6, CarbohydrateContent 21.4, FiberContent 0.8, SugarContent 4.2, ProteinContent 3.4
CLASSIC DINNER ROLLS - ALLRECIPES
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories ARGO®, KARO®, FLEISCHMANN'S®
Total Time 1 hours 30 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, CarbohydrateContent 18.5 g, CholesterolContent 5.9 mg, FatContent 2.3 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 1.4 g, SodiumContent 115.3 mg, SugarContent 2.6 g
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Homemade bread, especially dinner rolls, brings that special, home cooked feeling to just about any meal. These "no need to knead" rolls are simple to prepare and have a delightful, rustic flavor. If desired, brush a bit of beaten egg over the dough before baking for a rich, golden brown color.
From wholefoodsmarket.com
Total Time 2 hours 45 minutes
Calories 140 calories per serving
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Total Time 2 hours 45 minutes
Calories 140 calories per serving
- Preheat the oven to 400°F. Bake rolls until golden brown and cooked through, 15 to 20 minutes.
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RECIPE: EASY WHOLE WHEAT DINNER ROLLS - WHOLE FOODS MARKET
Homemade bread, especially dinner rolls, brings that special, home cooked feeling to just about any meal. These "no need to knead" rolls are simple to prepare and have a delightful, rustic flavor. If desired, brush a bit of beaten egg over the dough before baking for a rich, golden brown color.
From wholefoodsmarket.com
Total Time 2 hours 45 minutes
Calories 140 calories per serving
From wholefoodsmarket.com
Total Time 2 hours 45 minutes
Calories 140 calories per serving
- Preheat the oven to 400°F. Bake rolls until golden brown and cooked through, 15 to 20 minutes.
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Calories 107.1 per serving
- Bake at 350 for approximately 15 minutes until golden brown.
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Bake these simple white bread rolls for sandwiches, burger buns or to dunk in soup. Using only a handful of ingredients, bread-making has never been so easy
From bbcgoodfood.com
Total Time 1 hours
Category Side dish, Snack
Calories 246 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Side dish, Snack
Calories 246 calories per serving
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Bake these simple white bread rolls for sandwiches, burger buns or to dunk in soup. Using only a handful of ingredients, bread-making has never been so easy
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These are the best dinner rolls around. If you can't decide which enticing topping to choose, just use them all.—Christina Pittman, Parkville, Missouri
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Reviews 4.5
Total Time 45 minutes
Calories 118 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Calories 118 calories per serving
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It does my heart good to see everyone at our table—right down to my great-grandchildren—reach eagerly for one of my homemade rolls. These are hearty with whole wheat and rich with old-fashioned goodness, and they bake up to a beautiful golden brown. —Ruby Williams, Bogalusa, Louisiana
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Reviews 5
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Calories 89 calories per serving
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