EASY CROCKPOT ROAST BEEF RECIPE RECIPES

18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...

18 Delicious Leftover Roast Beef Recipes – The Kitchen ... image

There is nothing better than a big roasted joint of beef to tuck into during the week, especially during the chillier winter months where you need something hearty to warm you up. Though unless you’ve got a rather large family then you’ve probably got some roast beef leftover afterward. Don’t let them go to waste as

Provided by Cassie Marshall

Ingredients

GRANDMA’S CROCKPOT POT ROAST RECIPE - MY HEAVENLY RECIPES

Grandma’s Crockpot Pot Roast Recipe - My Heavenly Recipes image

This Pot Roast Recipe is made in the crock pot and can be prepped the night before or the morning of. The results are amazing and a recipe you'll come back to over and over again.

Provided by Michelle

Categories Dinner Main Course

Total Time 370 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 7

Ingredients

Chuck Roast or Stewed Beef
1 onion (quarted)
4/6 whole carrots (sliced in 1/2" chunks (I will sometimes half baby carrots))
4/6 stalks celery (sliced 1/2" chunks)
1 packet Liptop Onion Soup (blue box)
1 Beer (whatever you have on hand, I use Yuengling or Bud Light typically)
1-2 C Water

Steps:

In a large skillet brown the outside of the beef. You want a nice sear.
While roast is getting a nice crust place onion, carrots, celery, soup and beer into the crock pot.
Turn your slow cooker to low. (Don't forget this step....I have more times than I care to admit!)
Once your meat has finished browning place meat into crock pot. If you are using a roast place the fat side up.
Add enough water so that the meat is submerged.
Cook for 8-12 hours on low (overnight works best).
*You can also let a entire roast cook over night. I actually prefer it that way because the meat is so soft and buttery.
Serve over mashed potatoes and a dinner roll or side salad for a complete meal.

Nutrition Facts : Calories 419 kcal, CarbohydrateContent 2 g, ProteinContent 43 g, FatContent 26 g, SaturatedFatContent 11 g, CholesterolContent 156 mg, SodiumContent 208 mg, SugarContent 1 g, ServingSize 1 serving

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There is nothing better than a big roasted joint of beef to tuck into during the week, especially during the chillier winter months where you need something hearty to warm you up. Though unless you’ve got a rather large family then you’ve probably got some roast beef leftover afterward. Don’t let them go to waste as
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