COOK SCALLOPS RECIPES

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HOW TO COOK SCALLOPS - THE PIONEER WOMAN



How to Cook Scallops - The Pioneer Woman image

I love ordering scallops at restaurants, don’t you? But did you know how easy they are to make in your own kitchen?

Provided by Julie Deily

Categories     main dish    seafood

Total Time 20 minutes

Prep Time 18 minutes

Cook Time 2 minutes

Yield 2 servings

Number Of Ingredients 4

12 Sea Scallops, Fresh Or Frozen
Salt And Pepper
1 1/2 tbsp. Butter, Divided
1 Lemon, Juiced

Steps:

  • Place frozen scallops in a zippered plastic bag and put in a cold water bath to defrost for 15 minutes. Turn bag over halfway through. (If you want to thaw it for longer, place the bowl in the refrigerator.) Once defrosted or if using fresh scallops, place them on a clean paper towel and thoroughly dry. Heat a seasoned cast iron skillet on medium-high for about 5 minutes. In the last minute, add ½ tablespoon butter to the skillet and melt.Salt and pepper the scallops and add them to the skillet. Cook for about a minute on each side. Remove the scallops and place on a clean plate. Turn off the heat and add remaining 1 tablespoon butter to the cast iron skillet. Allow to melt and then add lemon juice. Mix and then pour into a bowl for serving.Serve scallops with your favorite pasta or with vegetables. Drizzle lemon butter sauce on top of the scallops. Serve immediately.

DEB'S SCALLOPS FLORENTINE RECIPE | ALLRECIPES



Deb's Scallops Florentine Recipe | Allrecipes image

Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!

Provided by PONYGIRL64

Categories     Scallop Recipes

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

1 pound sea scallops
3 tablespoons butter
2 tablespoons all-purpose flour
1 cup heavy cream
¼ cup grated Parmesan cheese
salt to taste
ground black pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
¼ cup plain bread crumbs
1 tablespoon OLD BAY® Seasoning

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
  • Bring a pot of water to a rolling boil. Rinse the scallops, and drop them into the boiling water; cook for 2 minutes. Remove the scallops with a slotted spoon, and pat dry. Place on the bottom of the prepared pie plate.
  • In a small saucepan, melt the butter, and stir in the flour. Cook over low heat for 3 minutes. Whisk in heavy cream and 1/4 cup Parmesan cheese. Season with salt and pepper to taste. Cook for another 2 to 3 minutes, stirring constantly, or until thick.
  • Squeeze the spinach dry, and spread over the scallops. Pour the cream sauce over the spinach, and top with mozzarella cheese, 1/4 cup Parmesan cheese, and bread crumbs. Sprinkle Old Bay Seasoning over the bread crumbs.
  • Bake in preheated oven for 15 minutes, or until browned and bubbly.

Nutrition Facts : Calories 376 calories, CarbohydrateContent 11.5 g, CholesterolContent 112.5 mg, FatContent 26.6 g, FiberContent 2.1 g, ProteinContent 23.4 g, SaturatedFatContent 16 g, SodiumContent 970.8 mg, SugarContent 1 g

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