BIG BAG OF OATS RECIPES
COCONUT RICE RECIPE - BBC GOOD FOOD
A make-ahead basmati side dish with mild coconut flavours. Delicious served alongside curries at a party
Provided by Sarah Cook
Categories Dinner, Side dish
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 10
Number Of Ingredients 5
Steps:
- In a big saucepan or casserole with a lid, gently soften the onions in the oil and butter.
- When really soft, add the rice and cook, stirring, for a couple of mins. Tip in the coconut milk with 2 cans water. Bring to a gentle simmer, stirring, then cover, lower the heat to the lowest setting and cook for 10-15 mins, scraping the bottom regularly with a wooden spoon to stop it sticking. Check the rice: it should be sticky and creamy but not watery, and not quite cooked – still a bit crunchy. Tip into a big bowl that will fit in a microwave and cover with cling film. Chill until ready to serve, for up to a day.
- To serve, poke a hole in the cling film and microwave for 8 mins on High, stirring halfway, until piping hot and cooked through. Add some salt and stir through with a fork to break up the grains.
Nutrition Facts : Calories 538 calories, FatContent 17 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 80 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein
COCONUT RICE RECIPE - BBC GOOD FOOD
A make-ahead basmati side dish with mild coconut flavours. Delicious served alongside curries at a party
Provided by Sarah Cook
Categories Dinner, Side dish
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 10
Number Of Ingredients 5
Steps:
- In a big saucepan or casserole with a lid, gently soften the onions in the oil and butter.
- When really soft, add the rice and cook, stirring, for a couple of mins. Tip in the coconut milk with 2 cans water. Bring to a gentle simmer, stirring, then cover, lower the heat to the lowest setting and cook for 10-15 mins, scraping the bottom regularly with a wooden spoon to stop it sticking. Check the rice: it should be sticky and creamy but not watery, and not quite cooked – still a bit crunchy. Tip into a big bowl that will fit in a microwave and cover with cling film. Chill until ready to serve, for up to a day.
- To serve, poke a hole in the cling film and microwave for 8 mins on High, stirring halfway, until piping hot and cooked through. Add some salt and stir through with a fork to break up the grains.
Nutrition Facts : Calories 538 calories, FatContent 17 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 80 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein
More about "big bag of oats recipes"
COCONUT RICE RECIPE - BBC GOOD FOOD
A make-ahead basmati side dish with mild coconut flavours. Delicious served alongside curries at a party
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Side dish
Cuisine Asian
Calories 538 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Side dish
Cuisine Asian
Calories 538 calories per serving
- To serve, poke a hole in the cling film and microwave for 8 mins on High, stirring halfway, until piping hot and cooked through. Add some salt and stir through with a fork to break up the grains.
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