EASY COOKIE CAKE RECIPE RECIPES
THE ORIGINAL CHOCOLATE CHIP COOKIE CAKE RECIPE | ALLRECIPES
This is a dense cake with milk chocolate chips that makes a great snack. Kids love it.
Provided by Chris__D
Categories Milk Chocolate Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Stir flour, baking soda, and salt together in a bowl.
- Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined. Stir in chocolate chips and nuts. Spread cookie batter into prepared pan.
- Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.
Nutrition Facts : Calories 282.2 calories, CarbohydrateContent 31.1 g, CholesterolContent 56 mg, FatContent 16.9 g, FiberContent 0.8 g, ProteinContent 3.7 g, SaturatedFatContent 8.2 g, SodiumContent 241 mg, SugarContent 20.7 g
OREO® COOKIE CAKE RECIPE | ALLRECIPES
If you love Oreo® cookies, you'll love this smooth, creamy (but not too rich) dessert!
Provided by Pam
Categories Cake Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 7
Steps:
- Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.
- Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
- Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.
Nutrition Facts : Calories 311.8 calories, CarbohydrateContent 31.2 g, CholesterolContent 32.3 mg, FatContent 20 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 11.7 g, SodiumContent 267.1 mg, SugarContent 22.7 g
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